{"product_id":"gluten-free-bakes","title":"Gluten-free Bakes","description":"\u003cp\u003e\u003cspan\u003eOrganized into chapters such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBiscuits, Cookies \u0026amp; Crackers\u003c\/span\u003e\u003cspan\u003e (think pistachio biscotti, classic choc chip cookies, and outrageous cookie butter), \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCakes\u003c\/span\u003e\u003cspan\u003e (including lemon meringue cake, earl grey madeleines, and Japanese roll cake), \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePastries \u0026amp; Tarts\u003c\/span\u003e\u003cspan\u003e (from buttery almond croissants to rich pasteis de nata and strawberry pistachio éclairs), and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSavoury Breads \u0026amp; Rolls\u003c\/span\u003e\u003cspan\u003e (featuring caramelized onion buns, chilli olive fougasse and spiced tomato and egg pide), this book is packed with mouthwatering recipes. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e224 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e7.5 x 0.9 x 9.8 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMel Persson\u003c\/span\u003e\u003cspan\u003e is Australia’s leading gluten-free cookery writer and the author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Very Hungry Coeliac and upcoming Gluten-Free Feasts\u003c\/span\u003e\u003cspan\u003e. Known for her approachable and creative recipes, Mel specializes in making gluten-free cooking accessible and enjoyable for everyone, whether living with coeliac disease or following a gluten-free lifestyle. With a strong social media following and a growing reputation as Coeliac Australia’s Chief Ambassador, Mel continues to inspire her audience with delicious, practical recipes that prove gluten-free living can be both indulgent and sustainable.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":45669901271149,"sku":"9781761452468","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/81H3Z-YN05L._SY385.jpg?v=1787162641","url":"https:\/\/aliswagon.com\/products\/gluten-free-bakes","provider":"Ali's Wagon","version":"1.0","type":"link"}