These dill pickles are locally made in small batches with quality ingredients! Delicious and perfect as a snack, in a sandwich or grilled cheese, on a cheese board, or even right outta the jar.
- 16 oz glass jar
- Original recipe by Happy Hour Hospitality
- Made in Philadelphia, PA
- Ingredients include: Kirby cucumbers with loads of garlic, pink peppercorns, dill pollen & seed, plus fresh dill
Simple, fresh, small batch. That's what Happy Hour Hospitality is all about! They are a creative culinary concept founded/managed by business (and real life) partners Brian Oliveira and Brian Mattera. Yes, Brian & Brian! In addition to professional training, including at the Culinary Institute of America, they have a combined 25+ years experience in the industry. They've literally done it all - from dishwasher to line cook, bartender to chef, eventually opening Philadelphia's first fair wage restaurant, Girard. Having since moved on their passion for food, bev, & hospitality has remained. They love to make people feel welcome & comfortable, as well as being able to bring people together over delicious food in a relaxed & lively setting! So that's exactly what Happy Hour Hospitality is all about. They offer a variety of dining experiences including: drop off & full-service catering, curated cooking classes, private dining. And now you can take their most loved items home with you - hot sauce, cookies, sauces, and more!