Welcome to Boss Dogg's Kitchen! You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now he has his own cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. Starting with a forward by the lifestyle queen herself Martha Stewart as well as a peek into the Dogg's pantry and fridge this cookbook delivers 50 recipes straight from Snoop's own collection. Featuring OG soul food staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, alongside new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. Plus Snoop's gives a taste of the high life with remixes on fancy fare such as Lobster Thermidor and Filet Mignon, and the munchie life with his love of chewy Starbursts to those glorious Frito BBQ Twists to create an arsenal of snacks that'll satisfy. And of course, no party is complete without Gin and Juice!
- by Snoop Dogg, with Ryan Ford
- Photography by Antonis Achilleos and Heather Gildroy
- Hardcover cookbook, 192 pages
- Over 50 Recipes