Aaron Franklin of Franklin Barbecue in Austin, Texas is the reigning king of brisket - with people coming from all over and standing in line sometimes all day just to eat his famous BBQ. But in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, as good at grilling beef as he is at smoking it. In this cookbook Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak. Want the real story behind grass-fed cattle? Or to talk confidently about cuts and marbling? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered.
- by Aaron Franklin & Jordan Mackay
- Hardcover, 224 Pages
- From the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.
- Anthony Bourdain on chef Aaron Franklin: “Aaron Franklin makes the finest barbecue I’ve ever had, barbecue worth waiting for. His work and his words express a truly rare level of commitment and expertise. With Franklin Barbecue, he shares it all—in a book that, fortunately, you don’t have to wait for.”