The James Beard award-winning market Sahadi’s, based in Brooklyn, NYC, has been a hub for immigrant families seeking staples for home cooking for over 100 years! Over time their customer base as expanded to include a whole new generation of home cooks exploring the flavors & techniques of cuisines the world over, so after years of customer questions & requests the Sahadi family gathered their most loved recipes - and 4 generations of expertise & knowledge of Middle Eastern cuisine - into this beautiful cookbook. Chapters are organized by flavor profile: Bright, Savory, Spiced, Nutty, and Sweet, with over over a hundred everyday dishes including starters, salads, soups, family-friendly meals, and desserts.
- Recipes by Christine Sahadi Whelan
- Photography by Kristin Teig
- 120 Recipes included
- Hardcover, 352 pages
Christine Sahadi Whelan is the culinary director of Sahadi's and a fourth-generation co-owner. Sahadi's is a James Beard America's Classic Award-winning market in Brooklyn, and the city's longest continually operating specialty food store. Established in 1890 and a fixture on Brooklyn's Atlantic Avenue since 1948, Sahadi's has been providing New York's Middle Eastern community with a taste of home for generations. A second outpost and café opened in 2020 and you can visit them online at sahadis.com.