Epic Vegan, Wild & Over the Top Plant Based Recipes

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Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic, nostalgic, delicious, and messy yet Instagram-worthy! How does this choose your adventure cookbook work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust - the choice is yours. Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds.

The Details:

by Dustin Harder
Hardcover, 192 pages
Includes Recipes for: Festive Cheesy Spinach Bread, Savory Cheddar Fondu Waffle Bowl, Monte Cristo Rolls, Crab Rangoon Pizza, Double Stacked Cookie Dough Cake, Bacon Macaroni and Cheese Blue Burger, Hushpuppy Phish Filet Sandwich, Pumpkin Cream Cheese Latte Shake, Cheesesteak Baked Potato Bowl, Fried Chicken n Waffle Benedict Sandwich, Stuffed Crust Meatball Parm Pizza, Almost Famous Buffalo Chicken Lasagna, Churro Cup Sundaes

The Author:

Dustin Harder is the host and creator of the original series, The Vegan Roadie. A graduate of the Natural Gourmet Institute in New York City, he is a vegan chef, cooking instructor and works in culinary development for restaurants and various food brands. Dustin has been seen on The Food Network and appeared in various publications such as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times, and Paste magazine. He is the author of The Simply Vegan Cookbook featured by Forbes as one of the “Best Vegan Cookbooks,” Epic Vegan named one of the "Best Vegan Books of 2019" by Eat This, Not That, and Epic Vegan Quick and Easy. Learn more about Dustin Harder at veganroadie.com and on Facebook, Instagram, and Twitter (@TheVeganRoadie).