- by Dustin Harder
- Hardcover, 192 pages
- Includes Recipes for: Festive Cheesy Spinach Bread, Savory Cheddar Fondu Waffle Bowl, Monte Cristo Rolls, Crab Rangoon Pizza, Double Stacked Cookie Dough Cake, Bacon Macaroni and Cheese Blue Burger, Hushpuppy Phish Filet Sandwich, Pumpkin Cream Cheese Latte Shake, Cheesesteak Baked Potato Bowl, Fried Chicken n Waffle Benedict Sandwich, Stuffed Crust Meatball Parm Pizza, Almost Famous Buffalo Chicken Lasagna, Churro Cup Sundaes
Dustin Harder is the host and creator of the original series, The Vegan Roadie. A graduate of the Natural Gourmet Institute in New York City, he is a vegan chef, cooking instructor and works in culinary development for restaurants and various food brands. Dustin has been seen on The Food Network and appeared in various publications such as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times, and Paste magazine. He is the author of The Simply Vegan Cookbook featured by Forbes as one of the “Best Vegan Cookbooks,” Epic Vegan named one of the "Best Vegan Books of 2019" by Eat This, Not That, and Epic Vegan Quick and Easy. Learn more about Dustin Harder at veganroadie.com and on Facebook, Instagram, and Twitter (@TheVeganRoadie).