While blenders, liquidizers, and juicers are the obvious choice when you need to make a smoothie they also hold untapped potential for various other recipes! Simple, nutritious bakes, delicious cakes, batters, dips, soups, sauces, and more can be made just as effortlessly as more traditional smoothies and juices. Make the most of your blender and blitz your way through this imaginative cookbook.
- 144 pages
- 50+ Recipes included
- By Juliet Baptiste-Kelly - a pastry chef and home economist. She works with photographers, brands, editors, event organizers, and chefs to write recipes and act as a food stylist for their websites.