Chronicle Books
Banchan
Banchan
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Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.
Highlighting this underrepresented aspect of Korean cuisine, Banchan offers 60 mouthwatering recipes for classic and modern banchan dishes so home cooks everywhere can get in on the deliciousness. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can be found in small bites: * Smoky Gochujang Chicken Salad rounds out a delightful midweek lunch.
The Details:
- by Caroline Choe
- Hardcover, 208 pages
- 7.55 x 0.88 x 9.55 inches
The Author:
Caroline Choe is a chef, artist, teacher and writer based in New York City, and is a proud daughter of Korean American immigrants.
She is the creator of The Exploratorians illustration series, and the founder of Create & Plate, a business devoted to helping create community through arts and food education. After a long career of classroom teaching, she truly believes that practicing the act of creating -- whether through art, music, dance, writing, food, and much more, is what will connect people across all differences and timelines. Both she and her work have been featured in Food & Wine, NPR, Food52, Jamie Oliver’s Food Revolution, Eater, Cherry Bombe Magazine, Glamour, and NBC's Today Show. Both she and her husband, Eric, host the podcast, An AHEM Moment.
