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Bad Manners, Brave New Meal Cookbook
Bad Manners, Brave New Meal Cookbook
Bad Manners, Brave New Meal Cookbook
Bad Manners, Brave New Meal Cookbook
Bad Manners, Brave New Meal Cookbook
Bad Manners, Brave New Meal Cookbook

Bad Manners, Brave New Meal Cookbook

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The creators of the New York Times bestselling cookbook series Bad Manners are back with a reminder for you (yeah, you): Eating less meat, saving the planet, and cooking at home don’t have to be so f*cking boring—or expensive. If it feels like everything’s so f*cked that you just wanna lay down and let the earth reclaim your body, the Bad Manners duo understand. A global pandemic forced all of us back into the kitchen but our fridges were full of by-products and fake flavors. It seems like half the ingredients and produce we buy goes in the trash while people starve, the planet burns and also somehow floods. And our culinary chaos is partly to blame - this sh*t isn't sustainable! Enter Brave New Meal: a chance for food to be not just different but better. Because here’s the dirty little secret about eating whole foods: when done right, it’s the cheapest, healthiest, most environmentally friendly, and tastiest food you could possibly put into that temple you call a body!

So this book is full of tips on how to stretch your budget, limit food waste, and incorporate every edible piece of the plant into your meals (or finally find a use for that wilted kale in your fridge). It also highlights shortcuts and substitutions for when the grocery store is sold out or you need help getting dinner on the goddamn table already! Plus the handy produce glossary breaks down everything you probably never knew about all the fresh stuff in your market (where was that class in school!?).

The Details:

  • Recipes & Written by Michelle Davis and  Matt Holloway
  • Hardcover, 256 pages
  • More than 100 different recipes
  • Each recipe notes total cook time at the top of the page
  • Handy icon guide noting recipes that are: good for leftovers, freezer friendly, one pot meals , gluten free, can be made from pantry staples, and longer recipes to impress your friends