With fantastic cocktails to shake, muddle and stir Home Bar features the favorite boozy recipes of drinks expert and TV host Andy Clarke alongside colorful commentary on how to host a festive soiree at home! From basement bars to man caves and backyard tiki huts, the home bar has been a beloved, boozy playground for nearly 75 years. While the heyday of home bars arose in the US after World War II, the global pandemic led us all to re-invest heavily in our home bars. Inside Home Bar, food and drink connoisseur Andy Clarke reveals his top tips on fuss-free entertaining and how to curate the essential kit – from swizzle sticks to spirits, glasses to mixers, and so much more!
- by Andy Carke
- Includes over 60 cocktail recipes
- Sections include: classic favorites, batch tipples to save time, mocktails, Clarke's own boozy inventions
- Hardcover, 160 pages
Wine expert and event host Andy Clarke was born in Bristol to a food-loving family. His background is in food, drink and travel TV production, producing 'Saturday Kitchen Live' (BBC1), series producing both James Martin's French & American Adventures and being responsible for all food and drink on 'Gordon, Gino & Fred: Road Trip' (ITV). Andy is a member of the Guild of Food Writers and writes about food and drink for many publications including a regular column in Crumbs magazine. Andy has also written for The Telegraph. His food and drink website one4thetable.com contains recipes and drink recommendations too. Andy still lives in Bristol, UK.