{"title":"Cook \u0026 Bar Books","description":"","products":[{"product_id":"just-married-cookbook","title":"Just Married, a Cookbook for Newlyweds","description":"\u003cp data-mce-fragment=\"1\"\u003eThis happily-ever-after cookbook for two contains recipes, tips, and tricks to celebrate a new marriage! Whether it's experimenting in the kitchen or perfecting the classics newlyweds get to have the fun of creating cherished traditions around the table. This cookbook helps along the way with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e130 Recipes to cook for \u0026amp; with each other\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRecipes cover all meals: breakfast and brunch, desserts and sides, plus chapters on party drinks and appetizers as well as dinner parties with friends\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlso includes\u003cspan data-mce-fragment=\"1\"\u003e tips on weekly meal planning, pantry staples, and handy kitchen tools\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eby Chef Caroline Chambers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardcover, 272 Pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eCaroline Chambers is a professional recipe developer and stylist living in Carmel, California, with her husband and their labradoodle. 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She's worked for publications and brands including the New York Tims, Constellation Brands, the Food Network, Self, Mealthy, and Eating Well magazine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":13705626189933,"sku":"9781452166711","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/products\/justmarried8.jpg?v=1619796359"},{"product_id":"ottolenghi-simple-by-yotam-ottolenghi","title":"Ottolenghi Simple by Yotam Ottolenghi","description":"\u003cp\u003eThis cookbook is a New York Times bestselling collection of easy, flavor-forward recipes from beloved chef Yotam Ottolenghi! In \u003cem\u003eOttolenghi Simple \u003c\/em\u003echef Yotam presents over a hundred streamlined recipes packed with his signature Middle Eastern inspired flavors. All simple in at least, and often more than, one way - made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecipes and written by Yotam Ottolenghi with Tara Wigley\u003c\/li\u003e\n\u003cli\u003eJames Beard Award Finalist\u003c\/li\u003e\n\u003cli\u003eHardcover cookbook\u003c\/li\u003e\n\u003cli\u003e130 recipes, more than 130 photographs\u003c\/li\u003e\n\u003cli\u003e320 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":29361856872557,"sku":"9781607749165","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/products\/ottolenghisimple.jpg?v=1587922123"},{"product_id":"aperetif-cocktail-hour-the-french-way","title":"Aperitif, Cocktail Hour the French Way","description":"\u003cp\u003e\u003cspan\u003eFor the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party. \u003c\/span\u003e\u003ci\u003eApéritif\u003c\/i\u003e\u003cspan\u003e celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. \u003c\/span\u003e\u003cspan\u003eKeeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 Recipes for sips \u0026amp; snacks\u003c\/li\u003e\n\u003cli\u003eby Rebekah Peppler \u003c\/li\u003e\n\u003cli\u003eHardcover, 224 Pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRebekah Peppler is an American writer and food stylist living in Paris. Her clients include the New York Times, Real Simple, Food Network, and multiple cookbooks. Aperitif was a Jamews Beard Award finalist \u0026amp; named one of the best cookbooks of the year by Food Network. You can find her at rebekahpeppler.com!\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":33174884352109,"sku":"9781524761752","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/products\/aperitif.jpg?v=1606324605"},{"product_id":"cocktails-in-paris","title":"Cocktails in Paris","description":"\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-text-italic\"\u003eCocktails in Paris\u003c\/span\u003e is your illustrated guide to mixology á la Française, cocktail recipes for sipping before, during, and after dinner, as well as notes on glassware, garnishes, syrups, and French bar staples like Champagne, Pastis, and Lillet.\u003cbr\u003e\u003cbr\u003eFrom an effervescent Suze spritz in the courtyard at sunset, to cozying up in front of the fireplace with a boozy boulevardier, nothing says savoir-vivre quite like apéro hour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e128 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e50 recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 9.1 x 7.5 x 0.7 in (23.2 x 18.9 x 1.8 cm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan class=\"a-text-bold\"\u003eAudrey Laroux\u003cspan\u003e is a French-American mixologist and author. 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Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this cupboard staple to a level you never thought possible. With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes! Transport yourself to Italy in minutes with the Cacio e Pepe noodles, impress your friends with the Chicken Ramen with Miso Roasted Brussels Sprouts and Ginger Butter, spice it up with the Sriracha Caramelized Pork Noodle Soup, reinvent a classic with the amazing Ramac and Cheese, or indulge yourself with the ultimate hangover cure, the Ramen Burger. Noodles just got pimped!\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Details:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eby Kathy Kordalis\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardcover, 144 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e7 x 0.85 x 8.6 inches\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKathy was born into a Greek family in Sydney, Australia but now currently resides in London, England with her English husband. 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For day-to-day eating, she offers loads of satisfying and healthy ideas, and she always encourages home cooks to widen their repertoire and be more creative with ingredients. She loves to share tips and tricks to save time, keep it light and simple but most importantly fun in the kitchen.\u003c\/p\u003e\n\u003cp\u003eWhether cooking a Revamped Roast from Roast Revolution or a light and healthy mid-week meal from Cauliflower Power to having fun with friends making a Poptail from the Poptail Manual - there is something for everyone.\u003c\/p\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":42603026120813,"sku":"9781784881238","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/pimpmynoodles.jpg?v=1750274857"},{"product_id":"maman-and-me","title":"Maman and Me","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781607747208 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their favorite cherished family recipes that include soups and stews, main dishes, desserts, beverages, and so much more. 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A college freshman who has already cooked in the finest restaurants, she serves up lessons, tips, and tricks she has learned since her culinary career began at age thirteen, including techniques for everything from roasting and stir frying to pickling and infusing. 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She lives in Oakland, California, with her family.\u003c\/span\u003e\u003c\/p\u003e","brand":"4 Color Books","offers":[{"title":"Default Title","offer_id":42730778591341,"sku":"9781984860569","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/flavorus.jpg?v=1753898050"},{"product_id":"tequila-mockingbird-10th-anniversary","title":"Tequila Mockingbird (10th Anniversary Expanded Edition)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eCelebrate the 10th anniversary of \u003ci\u003eTequila Mockingbird\u003c\/i\u003e with this special new, expanded edition! 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You’ve gotta have something to talk about behind the bar—why not raise the level of banter by brushing up on your Brontë?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e168 Pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold\"\u003e‎\u003cspan\u003e5.3 x 0.8 x 7.3 inches\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e\u003cstrong\u003e Author: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eTim Federle\u003c\/b\u003e’s hit series of cocktail recipe books, including \u003ci\u003eTequila Mockingbird\u003c\/i\u003e,\u003ci\u003e Gone with the Gin\u003c\/i\u003e, and \u003ci\u003eAre You There, God? It’s Me Margarita\u003c\/i\u003e, have sold over half a million copies worldwide. Declared \"a prolific scribe whose breezy wit isn't bound to a single genre\" (\u003ci\u003eHuffington Post\u003c\/i\u003e), Federle is the creator and showrunner of the GLAAD-winning \u003ci\u003eHigh School Musical: the Musical: the Series\u003c\/i\u003e on Disney+; won the Humanitas Prize for co-writing the Oscar-nominated Best Animated Feature \u003ci\u003eFerdinand\u003c\/i\u003e; and wrote and directed the Disney+ original film \u003ci\u003eBetter Nate Than Ever\u003c\/i\u003e, based upon his \u003ci\u003eNew York Times\u003c\/i\u003e Notable Book of the same title. He lives and drinks in Los Angeles. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eLauren Mortimer \u003c\/b\u003eis the illustrator of the bestselling cocktail recipe books \u003ci\u003eTequila Mockingbird, Gone with the Gin\u003c\/i\u003e, and \u003ci\u003eAre You There God? It’s Me, Margarita\u003c\/i\u003e. She studied Fashion Communication with Promotion at Central Saint Martins before deciding that she’d make a career being an illustrator. Lauren feels inspired and content when she’s sitting in a park, looking at birds through a pair of binoculars, listening to folk music, or sketching. Her clients include Running Press, Penguin Random House, Nike, the BBC, Nespresso, \u003ci\u003eLe Monde, Vanity Fair\u003c\/i\u003e, Scholastic, Sony, and more. She lives in London.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__attributes\"\u003e\n\u003cdiv class=\"product__attribute\"\u003e\n\u003cdiv class=\"product-details\"\u003e\n\u003cdiv class=\"product-details__more-info\"\u003e\n\u003csection class=\"product-supplemental\" data-component=\"product-supplemental\"\u003e\n\u003csection class=\"product-title-author-bio\"\u003e\n\u003cdiv class=\"product-supplemental__details toggle__target--is-shown\" id=\"title-5152-author-title-bio\" aria-hidden=\"false\" aria-labelledby=\"\" role=\"region\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Running Press Book Publishers","offers":[{"title":"Default Title","offer_id":43580797419629,"sku":"9780762482634","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/tequila.webp?v=1761253633"},{"product_id":"the-cocktail-cabinet-whiskey-1","title":"The Cocktail Cabinet: Vodka","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eUnlock the cocktail cabinet and shake up your favorites with this essential deck of vodka-based cocktails.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether you prefer a classic Martini or a modern twist like the Cosmopolitan, vodka is the versatile spirit behind some of the world’s most beloved cocktails. Without it, we wouldn’t have the Moscow Mule, Bloody Mary, or Espresso Martini.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Cocktail Cabinet: Vodka\u003c\/span\u003e\u003cspan\u003e offers fifty recipes designed for every mood, from the smooth elegance of a Vodka Gimlet to the refreshing zest of a Lemon Drop.\u003cbr\u003e\u003cbr\u003eWith mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e53 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e4.14 x 1.6 x 5.5 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eKara Newman\u003c\/span\u003e\u003cspan\u003e is a spirits and cocktail writer based in New York. She reviews spirits for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWine Enthusiast\u003c\/span\u003e\u003cspan\u003e magazine, where she’s also a writer-at-large. Her writing has appeared in publications including the\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eWall Street Journal\u003c\/span\u003e\u003cspan\u003e, the\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e, the\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eWashington Post\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eBloomberg BusinessWeek\u003c\/span\u003e\u003cspan\u003e, and\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003ePUNCH\u003c\/span\u003e\u003cspan\u003e. She’s the author of seven cocktail books. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eGiacomo Bagnara\u003c\/span\u003e\u003cspan\u003e is an illustrator and artist living in Verona, Italy. His work has been recognized in recent years by American Illustration and the Society of Illustrators of New York. An avid observer, Bagnara loves exploring different perspectives on everyday life and questioning his own perceptions.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Smith Street Gifts","offers":[{"title":"Default Title","offer_id":43765233713261,"sku":"9781923239265","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/vodka.jpg?v=1765392873"},{"product_id":"everythings-good","title":"Everything's Good","description":"\u003cp class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003eToni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, with flavors from all over the globe. The 100 recipes she shares in \u003cspan class=\"a-text-italic\"\u003eEverything's Good\u003c\/span\u003e are approachable and weeknight-friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavorful style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e256 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e8.3 x 0.91 x 10.38 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eToni Chapman, known affectionately as The Moody Foody, is a Miami-based chef, author of Everything’s Good, culinary content producer, and social media influencer celebrated for her Afro-Latina inspired recipes and vibrant cooking videos. With a personality as bold as her flavors, Toni has carved out a dynamic space in the culinary world—blending cultural authenticity, creativity, and a true passion for making food fun and accessible.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" data-feature-name=\"detailBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"detailBullets\" data-csa-c-slot-id=\"detailBullets_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"xwt62z-oudpn2-iaap19-spj4lf\" data-cel-widget=\"detailBullets_feature_div\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" data-feature-name=\"detailBullets\" data-template-name=\"detailBullets\" class=\"a-section feature detail-bullets-wrapper bucket\" data-cel-widget=\"detailBulletsWrapper_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":43844112384109,"sku":"9780593800782","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/everythingsgood.jpg?v=1767203169"},{"product_id":"mocktail-hour-70-sips-for-anytime-delights-and-hangover-free-nights","title":"Mocktail Hour: 70 Sips for Anytime Delights and Hangover-Free Nights","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMake every hour a mocktail hour worth celebrating with 70 recipes from popular Peloton instructor and lifestyle influencer Callie Gullickson. \u003cmeta charset=\"utf-8\"\u003eWhether you’re taking a break from booze, looking for refreshing alternatives, or just want to mix things up, \u003cspan class=\"a-text-italic\"\u003eMocktail Hour\u003c\/span\u003e has got your back. When she says no fancy bartending skills are required, she means it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWritten by Callie Gullickson\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e176 Pages \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e7.63 x 0.79 x 9.31 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":44237361741933,"sku":"978-0593958650","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/919R7ur1rLL._SL1500.jpg?v=1771773441"},{"product_id":"max-mccalmans-wine-and-cheese-pairing-swatchbook","title":"Max McCalman's Wine and Cheese Pairing Swatchbook","description":"\u003cp\u003eFrom the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages to pair them with. \u003c\/p\u003e\n\u003cp\u003eThe easy-to-navigate swatchbook format fans out to reveal the ideal wine and cheese match for any occasion.\u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWritten by Max McCalman\u003c\/li\u003e\n\u003cli\u003e100 Pages\u003c\/li\u003e\n\u003cli\u003eDimensions: 3.5 x 0.79 x 8 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":44237363118189,"sku":"978-0770433833","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/81gi7vHASQL._SL1500.jpg?v=1771773878"},{"product_id":"taco-101-deck-of-cards-30-taco-recipes-all-the-basics","title":"Taco 101 Deck of Cards: 30 Taco Recipes + All the Basics","description":"\u003cp\u003eTacos as you’ve never experienced them before…as a deck of cards!\u003c\/p\u003e\n\u003cp\u003eTacos—a perfect package of delicious fillings, hugged by a tortilla. It’s hard to top, whether you’re after a tasty snack, an ample meal, or want to cater for a hungry crowd.\u003c\/p\u003e\n\u003cp\u003eTaco 101 has a recipe to suit everyone’s tastes—including vegan options and homemade tortillas. Each card features a different recipe, from classics like Rajas Poblanas \u0026amp; Corn Tacos to unexpected creations like chicken karaage, with basics that you can mix and match to create your very own, perfect taco.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWritten by Deborah Kaloper\u003c\/li\u003e\n\u003cli\u003eIllustrated by Alice Oehr\u003c\/li\u003e\n\u003cli\u003e30 Individual Cards\u003c\/li\u003e\n\u003cli\u003eDimensions: 4.2 x 1 x 5.6 inches\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":44237484064877,"sku":"978-1922754646","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/81B_eaMPncL._SL1500.jpg?v=1771777040"},{"product_id":"thank-you-for-smoking","title":"Thank You for Smoking","description":"\u003cp class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eAward-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e240 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: \u003cspan class=\"a-text-bold\"\u003e \u003c\/span\u003e8.27 x 0.98 x 9.69 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003ePAULA DISBROWE writes about the endless adventure of food and travel, from vanilla plantations in French Polynesia, single malt distilleries in Scotland, olive groves in Spain, and salmon boats in Alaska. Her work has appeared in the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appétit\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCoastal Living\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eTexas Highways\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDelta Sky\u003c\/span\u003e\u003cspan\u003e, among other national publications. Disbrowe has written or co-written six cookbooks, including Food52's \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAny Night Grilling; Cowgirl Cuisine; Crescent City Cooking\u003c\/span\u003e\u003cspan\u003e with Susan Spicer; \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDown Home with the Neelys\u003c\/span\u003e\u003cspan\u003e with Patrick and Gina Neely, a \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e bestseller; \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eReal Cajun\u003c\/span\u003e\u003cspan\u003e with Donald Link, a James Beard Award winner for Best American Cookbook; and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDown South\u003c\/span\u003e\u003cspan\u003e with Donald Link, an IACP Award winner for Best American Cookbook. She lives in Austin, Texas.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":45133546356845,"sku":"9780399582134","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/81cK2tVY86L._SL1500.jpg?v=1776872771"},{"product_id":"salsa-daddy-a-cookbook","title":"Salsa Daddy: A Cookbook","description":"\u003cp class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eThe James Beard Award–winning author of the \u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times \u003c\/span\u003ebestseller \u003cspan class=\"a-text-bold a-text-italic\"\u003eMi Cocina\u003c\/span\u003e is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e288 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 7.28 x 1.02 x 10.31 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eRick Martinez is a celebrated Mexican American cookbook author, \u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e bestseller, recipe developer, and food personality.  His debut book, \u003cspan class=\"a-text-italic\"\u003eMi Cocina: Recipes and Rapture from My Kitchen in Mexico,\u003c\/span\u003e is a James Beard Award–winner, IACP Cookbook of the Year, IACP Best International Cookbook, and \u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e bestseller and serves as a transporting tribute to his family’s homeland of Mexico and a personal exploration of Rick’s self-identity as a third-generation Mexican American.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":45133578436717,"sku":"9780593798935","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/91LncCjIEUL._SL1500.jpg?v=1776875278"},{"product_id":"revel-a-maximalists-guide-to-having-people-over","title":"Revel: A Maximalist's Guide to Having People Over","description":"\u003cp class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003e\u003cspan class=\"a-text-italic\"\u003eThe art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free affair. Her starting place is always the why—why are you inviting people over? This answer becomes your north star, guiding you through planning from what mood you’d like to set to how many people to invite.\u003cbr\u003e\u003cbr\u003eSince no gathering is complete without food, Mariana provides fifteen tried-and-true menus for any type of event. Organized by time of day, each menu is accompanied by a detailed plan and set up, where Mariana pulls from her countless hours of hosting experience to suggest her preferred order to buy and prep as well as how she sets up the space to create the tone she envisions for the affair.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e288 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 7.64 x 1.14 x 9.42 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMariana Velásquez\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis a trained chef, stylist, designer, and passionate hostess with decades of experience in the realm of food. A tastemaker who explores the juxtaposition of food, fashion, and art, Mariana’s work is an edible canvas where she invites the viewer to eat with their senses. She is the author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eColombiana\u003c\/span\u003e\u003cspan\u003e, which was named one of the best cookbooks of the year by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appetit\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eReal Simple,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Los Angeles Times\u003c\/span\u003e\u003cspan\u003e. She started the retail line Casa Velasquez, a brand that ventures into an unexplored consumer category: hostingware. The company is a twofold concept encompassing textiles and stationery for the table as well as fabulous garments for the host, redefining the boundaries of home and fashion. She has been featured in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eT Magazine\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCherry Bombe\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVogue\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eInStyle\u003c\/span\u003e\u003cspan\u003e, and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":45133629358189,"sku":"9780593836842","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/91d3lnLBn2L._SL1500.jpg?v=1776876657"},{"product_id":"essential-shellfish-collection","title":"Essential Shellfish Collection","description":"\u003cp class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold\"\u003eCelebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!\u003cbr\u003e\u003cbr\u003eThis special edition, 3-book box set featuring Cynthia Nims's popular books on shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about pescatarian dishes like perfect prepared crab cakes, show-stopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you!\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e560 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions:\u003cspan class=\"a-text-bold\"\u003e 7.13 x 2.38 x 8.58 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eA lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of \u003cspan class=\"a-text-italic\"\u003eSimply Seafood\u003c\/span\u003e magazine and food editor of \u003cspan class=\"a-text-italic\"\u003eSeattle \u003c\/span\u003emagazine, Cynthia has also contributed to \u003cspan class=\"a-text-italic\"\u003eCooking Light\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eAlaska Airlines\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eSunset\u003c\/span\u003e, and other magazines. She is the author of thirteen cookbooks. Her most recent print cookbooks are \u003cspan class=\"a-text-italic\"\u003eOysters \u003c\/span\u003eand \u003cspan class=\"a-text-italic\"\u003eCrab\u003c\/span\u003e, published by Sasquatch Books. She lives in Seattle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":45133723631725,"sku":"9781632176356","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/81mjdaQBnGL._SL1500.jpg?v=1776879678"},{"product_id":"tiki-cocktails","title":"Tiki Cocktails","description":"\u003cp class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold\"\u003eImmerse yourself in a paradise of flavors with this spirited book of more than 180 tropical cocktails.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e264 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 5.53 x 1.1 x 7.83 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\"\u003eShelly Slipsmith\u003c\/span\u003e is a mixologist and writer specializing in Rum-based cocktails. \u003cspan class=\"a-text-bold\"\u003e50s Vintage Dame\u003c\/span\u003e is a freelance illustrator, designer and digital artist specializing in portraying modern concepts and ideas through vintage-style illustration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":45133759840365,"sku":"9781923049307","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/91mKOLPCZVL._SL1500.jpg?v=1776882423"},{"product_id":"chili-crisp","title":"Chili Crisp","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIf you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, \u003ci\u003eChili Crisp\u003c\/i\u003e is here for you, wherever you are on your spicy life journey.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e176 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e7.5 x 9 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJames Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, such as \u003c\/span\u003e\u003ci\u003eEater\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eFood52\u003c\/i\u003e\u003cspan\u003e,\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eBuzzFeed\u003c\/i\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003ci\u003eChowhound\u003c\/i\u003e\u003cspan\u003e. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more @jamesyworld on social media.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHeami Lee is a photographer based in Brooklyn.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45278815060077,"sku":"9781797219769","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/9781797219769_1_1000x_0c945cb0-e06c-43d8-8594-d33e9b3aaef8.webp?v=1780516364"},{"product_id":"are-you-there-god-its-me-margarita","title":"Are You There God? It's Me Margarita","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eBooks, meet booze. From bestselling author Tim Federle (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTequila Mockingbird\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGone with the Gin\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e) comes this all-new cocktail guide with a literary twist for bartenders, book clubs, recovering readers, and everyone in between.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-text-bold\"\u003eAuthor: Tim Federle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eIllustrator: Lauren Mortimer\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-bold\"\u003e144 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e5.25 x 0.5 x 7.5 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45319860977773,"sku":"9780762464159","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/91nHg-ivgDL._SL1500.jpg?v=1781028553"},{"product_id":"cocktails-with-my-cat","title":"Cocktails with My Cat","description":"\u003cp\u003e\u003cspan\u003eIf there's one thing we know, it's that we can survive anything with a furry friend and a cocktail by our side. Enter \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCocktails with My Cat\u003c\/span\u003e\u003cspan\u003e, which combines our devotion to cats with celebratory drinks in this charming, pet-centric cocktail book from Natalie Bovis of The Liquid Muse. Inside you’ll find everything you need to know to set up your home bar and craft 60+ scrumptious cocktails organized into cat-themed chapters, featuring rescue cats, famous furbabies, cocktails for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003epaw\u003c\/span\u003e\u003cspan\u003elidays throughout the year, and more.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e144 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e7.3 x 0.75 x 9.3 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eNatalie Bovis\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a mixologist, event producer, and writer with a passion for cocktails and animal advocacy. She founded The Liquid Muse cocktail blog in 2006 and penned four cocktail books including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDrinking with My Dog\u003c\/span\u003e\u003cspan\u003e and the bestselling \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePreggatinis\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e(Globe Pequot, 2009). Natalie has written for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEveryday with Rachael Ray\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eEdible\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003emagazine, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Tasting Panel\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eModern Luxury\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003emagazine, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOrganic Gardening\u003c\/span\u003e\u003cspan\u003e, among others. She currently teaches mixology classes both online and at cooking schools. She’s also shaken up cocktails on TV shows around the country and has won many cocktail awards and accolades. She lives in Santa Fe, New Mexico, with her rescue dogs and rescue kitties.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRae Ritchie\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a fabric designer and illustrator for greeting cards, stationery, gifts, and apparel. Her work is often inspired by the lushness of nature, classic children's books, and old photographs. Her clients include \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLos Angeles Times, Dear Stella Design, Fjallraven,\u003c\/span\u003e\u003cspan\u003e Running Press, Workman Publishing, Peter Pauper Press, Feiwel \u0026amp; Friends, Compendium, Sellers Publishing, Design House Greetings, Manhattan Toy Company, and American Greetings. Rae lives with her daughter, husband, and cat, Nomi, in Minneapolis, MN.\u003c\/span\u003e\u003c\/p\u003e","brand":"Running Press Book Publishers","offers":[{"title":"Default Title","offer_id":45536170311789,"sku":"9780762484102","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/81zPkjvFX_L._SY342.jpg?v=1785689039"},{"product_id":"what-can-i-bring","title":"What Can I Bring?","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWhat Can I Bring?\u003c\/span\u003e\u003cspan\u003e, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons.\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"tellAmazon_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"celwidget c-f\"\u003e\n\u003cdiv id=\"CardInstanceUHM8Qclb-QryjGVi-B6zxQ\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"tellAmazon_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"celwidget c-f\"\u003e\n\u003cdiv id=\"CardInstanceqUvnQ94R00lJ_g93jFHnPg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e240 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e7.5 x 1 x 9.3 inches\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"moreAboutTheAuthorCard_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"celwidget c-f\"\u003e\n\u003cdiv class=\"_about-the-author-card_style_cardParentDiv__2LpV1\" id=\"CardInstancewNTGF2NIgw3b5ndmhkLr0w\"\u003e\n\u003cdiv class=\"_about-the-author-card_style_cardContentDiv__FXLPd\"\u003e\n\u003cdiv class=\"a-section singleAuthorSection\"\u003e\n\u003cdiv class=\"a-section\"\u003e\n\u003cdiv class=\"a-fixed-left-grid\"\u003e\n\u003cdiv class=\"a-fixed-left-grid-inner\"\u003e\n\u003cdiv class=\"a-fixed-left-grid-col a-col-right\"\u003e\n\u003cdiv class=\"a-row a-spacing-base a-spacing-top-medium a-grid-vertical-align a-grid-center\"\u003e\n\u003cdiv class=\"a-cardui-deck\" name=\"a-cardui-deck-autoname-1\"\u003e\n\u003cdiv class=\"a-cardui _about-the-author-card_carouselItemStyles_expander__3Fm-M\" name=\"a-cardui-deck-autoname-1-card0\"\u003e\n\u003cdiv class=\"a-cardui-body\"\u003e\n\u003cdiv class=\"a-reactive-container a-reactive-container-transition\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"a-cardui-content a-cardui-uninitialized _about-the-author-card_carouselItemStyles_peekableContent__hWM3i\"\u003e\n\u003cp\u003eCasey Elsass is a food writer, recipe developer, and cookbook author living in Brooklyn, NY. Before his international best-selling cookbook, What Can I Bring?: Recipes to Help You Live Your Guest Life, Casey co-authored, ghost wrote, and consulted on over 20 cookbooks. His food writing has appeared in the New York Times, New York Magazine, Bon Appétit, and WSJ Off-Duty, and his recipes can be found on NPR, Epicurious, Food Network Kitchen, Delish, and Food52.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"buffetServiceCard_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"celwidget c-f\"\u003e\n\u003cdiv id=\"CardInstance3u-jb3uRjM261GV5hCfvUA\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Union Square \u0026 Co.","offers":[{"title":"Default Title","offer_id":45536194625645,"sku":"9781454955344","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/91_8U20vB9L._SL1500.jpg?v=1785691021"},{"product_id":"the-college-kitchen","title":"The College Kitchen","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan\u003eHungry? New to the kitchen? Every student needs to fill their bellies as well as their brains.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Student Kitchen\u003c\/span\u003e\u003cspan\u003e is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.\u003cbr\u003e\u003cbr\u003eFrom \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eplant-based dishes\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eair-fryer-friendly feasts\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esimple slow cooks\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eingenious microwave meals\u003c\/span\u003e\u003cspan\u003e, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"tellAmazon_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"celwidget c-f\"\u003e\n\u003cdiv id=\"CardInstanceQAnwvxdbWSQjZReKxk20pw\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"tellAmazon_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"celwidget c-f\"\u003e\n\u003cdiv 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class=\"a-text-bold\"\u003eDK\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewas founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK's aim is to inform, enrich, and entertain readers of all ages. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. Our adult range spans travel, history, science, nature, sport, gardening, cookery, and parenting\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"buffetServiceCard_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"celwidget c-f\"\u003e\n\u003cdiv id=\"CardInstanceSQH2u2S6R2tWcwcm3H9ZUw\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"buffetServiceCard_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"celwidget c-f\"\u003e\n\u003cdiv id=\"CardInstanceWk1YNDWVLa4a6DM7tni0cg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"buffetServiceCard_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"celwidget c-f\"\u003e\n\u003cdiv id=\"CardInstanceaWINgx9D86_Ljv85I8bw5Q\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DK","offers":[{"title":"Default Title","offer_id":45543627522157,"sku":"9798217309986","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/7113Zbnrg3L._SY342.jpg?v=1785784635"},{"product_id":"epic-veg","title":"Epic Veg","description":"\u003cp\u003e\u003cspan\u003eFresh, zingy, hearty, nourishing – \u003cspan class=\"a-text-italic\"\u003eEpic Veg\u003c\/span\u003e will help you put delicious vegetarian food on the table every time, no matter what you're craving. Whether you need a quick midweek meal, are entertaining guests, or pulling together lunch while working from home, \u003cspan class=\"a-text-italic\"\u003eEpic Veg\u003c\/span\u003e has you covered. Think creamy mushroom pasta, brothy baked chickpeas, loaded creamy tarator, zesty edamame salad, simple traybake with halloumi, the recipes are for everyday. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e224 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e7.77 x 1.06 x 10.06 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eJessica Prescott\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a New Zealand-born and Melbourne-based mother, cook, author, photographer and postpartum doula. Jess’s plant-based cookbooks are a go-to for vegans and vegetarians worldwide, as well as those wanting to introduce more plant-based eating into their life. Her simple, yummy and nourishing recipes are perfect for every day or entertaining.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":45669857853549,"sku":"9781761452284","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/81sLaSUh5WL._SY385.jpg?v=1787162209"},{"product_id":"the-house-of-gin","title":"The House of Gin","description":"\u003cp\u003e\u003cspan\u003eProfessional drinker Andy Clarke has spent years personally testing the world's best booze, and in The House of Gin reveals all his industry secrets. Learn how to set up your home bar and discover the best gin (and mixers) for your budget, throw around words like 'botanical' and 'herbaceous' to impress your friends, and master the art of fancy garnishes. From quick mixes to batch drinks for parties, classic cocktails and Andy's own personal concoctions, there a tipple for every palate. Mix the perfect Negroni or Gin Martini to signal the start of the weekend; cool down in summer with the perfect Long Island Iced Tea; or, whet your whistle with Andy's very own Moira Rose, inspired by everyone favorite wig-wearing Schitt's Creek matriarch.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e144 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e7.1 x 0.8 x 9.1 inche\u003c\/span\u003e\u003cspan\u003es\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003eAn award-winning TV producer and festival host, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAndy Clarke\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a professional eater and drinker. In 2022 he released \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHome Bar\u003c\/span\u003e\u003cspan\u003e, which has been nominated for ‘First Book Award’ at the Guild of Food Writers Awards. He is the author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHouse of Gin\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHouse of Whisky and Bourbon\u003c\/span\u003e\u003cspan\u003e. He lives in Bristol, UK.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":45669965234285,"sku":"9781784889524","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/614WbDxTkUL._SY385.jpg?v=1787163734"},{"product_id":"honey-1","title":"Honey","description":"\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cp\u003e\u003cspan\u003eCovering the beekeeper’s year and how honey is made, you will journey through the changing seasons, take a peak inside the hive and discover just how to create the perfect bee-friendly garden. This cookbook is an incredibly thoughtful collection of recipes and stories that offers an inspiring glimpse into the craft of beekeeping, and the remarkable world of the honeybee, confirming why and how we should be treating honey with the respect it deserves.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e256 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e7.65 x 1.25 x 10.05 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eAmy Newsome\u003c\/span\u003e\u003cspan\u003e is a horticulturist, freelance beekeeper and passionate cook based in London, UK. After a career in fashion photography, she moved to the Cotswolds to retrain as a gardener and beekeeper, working with Raymond Blanc at Le Manoir Aux Quat’ Saisons, and organic grower Anna Greenland at Soho Farmhouse. From there she set her sights on the ultimate botanical paradise; the Royal Botanic Gardens, Kew, completing the Kew Diploma in Horticulture. She is now Head Gardener of The Garden Cobham where she is creating a new garden and restaurant site (with bees of course) within the walls of a forgotten Victorian kitchen garden in Surrey, together with an executive head chef who helped develop Spring restaurant, Petersham nurseries and GAIL’s kitchen. She also works with prison reform charity Food Behind Bars as kitchen garden educator, setting up a honeybee apiary and renovating a disused glasshouse into a productive kitchen garden at HMP Swinfen Hall. She has written for multiple publications, including Bloom magazine, on subjects such as single-origin honey.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":45669977587821,"sku":"9781787139435","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/51rDSlW6J8L._SY445_SX342_FMwebp.webp?v=1787163909"},{"product_id":"grist","title":"Grist","description":"\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cp\u003e\u003cspan\u003eMake grains the easiest, healthiest, and most exciting stars on your table. Abra Berens, a James Beard semifinalist for Outstanding Chef and the author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRuffage\u003c\/span\u003e\u003cspan\u003e, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGrist\u003c\/span\u003e\u003cspan\u003e includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e448 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e7.3 x 1.75 x 9.8 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003eAbra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. Her cookbook \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRuffage: A Practice Guide to Vegetables\u003c\/span\u003e\u003cspan\u003e was a 2019 Michigan Notable Book winner and James Beard Award nominee. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes.\u003cbr\u003e\u003cbr\u003eEE Berger is a Detroit-based photographer focused on food, lifestyle, product, and portrait work.\u003cbr\u003e\u003cbr\u003eLucy Engelman is an illustrator who puts pen to paper in Pittsburgh, PA.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45669979324525,"sku":"9781797207131","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/51cQFyBAZlS._SY445_SX342_FMwebp.webp?v=1787164208"},{"product_id":"free-spirit","title":"Free Spirit Cocktails","description":"\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cp\u003e\u003cspan\u003eLighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. This collection of 40 zero-alcohol recipes features a wide variety of flavorful refreshments that have the look and feel of well-crafted cocktails without any liquor involved.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e128 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e5.3 x 0.7 x 7.25 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003eCamille Wilson is a writer and recipe developer based in New York City. Her blog, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Cocktail Snob\u003c\/span\u003e\u003cspan\u003e, helps people discover the best cocktails in New York and features simple recipes for those who want to create happy hour at home.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45669982634093,"sku":"9781797215006","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/418OwzWWzHL._SY445_SX342_FMwebp.webp?v=1787164485"},{"product_id":"party-tricks","title":"Party Tricks","description":"\u003cp\u003e\u003cspan\u003eSwap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e192 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e6 x 0.89 x 8 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003eAnna Hezel is a food journalist with published work in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appétit\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGQ\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRolling Stone\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Wall Street Journal\u003c\/span\u003e\u003cspan\u003e, Eater, Food52,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eLucky Peach\u003c\/span\u003e\u003cspan\u003e, and more. She is the author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLasagna: A Baked Pasta Cookbook\u003c\/span\u003e\u003cspan\u003e. She was an editor at \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTASTE\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEpicurious\u003c\/span\u003e\u003cspan\u003e, and now co-writes the food publication \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBest Food Blog\u003c\/span\u003e\u003cspan\u003e. Anna lives in Brooklyn, New York.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"#main-footer\"\u003e\n\u003cdiv class=\"#section \n        @spaced\n        @color-scheme:none\"\u003e\n\u003cdiv class=\"#section-body\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45670422085741,"sku":"9781797234502","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/71L25kD2AYL._SY342.jpg?v=1787171643"},{"product_id":"the-bartenders-library","title":"The Bartender's Library","description":"\u003cp\u003e\u003cspan\u003eHere is the ultimate guide to curating your spirits and building your home bar. Knowing the process of making spirits, from fermentation to distillation and manipulation, is key to understanding what goes into the bottle, how to select them, and what you’re tasting. Seasoned bar professionals Brett Adams and Jacob Grier walk you through the fundamentals of spirits―from fermentation and distillation to cask aging―so you can pick bottles confidently and curate your collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e376 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e6 x 1.44 x 9 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eBrett Adams\u003c\/span\u003e\u003cspan\u003e has over two decades of experience working in restaurants and bars and is the spirits curator and education manager at the Multnomah Whiskey Library. He is the coauthor of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRaising the Bar\u003c\/span\u003e\u003cspan\u003e. He lives in Portland, Oregon, with his wife and cats, where he spends his time skiing, cycling, and trying to persuade people to put more vermouth in their martinis.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJacob Grier\u003c\/span\u003e\u003cspan\u003e is a writer, bartender, and close-up magician. His previous books include \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCocktails on Tap\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Rediscovery of Tobacco\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New Prohibition\u003c\/span\u003e\u003cspan\u003e, and (with Brett Adams) \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRaising the Bar\u003c\/span\u003e\u003cspan\u003e. His writing has appeared in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSlate\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Atlantic\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eReason\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eInside Hook\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eImbibe\u003c\/span\u003e\u003cspan\u003e, and many other publications. He is also the founder of the international Aquavit Week and the link-sharing platform Seabird. He lives in Portland, Oregon, where he can be found riding his bike to coffee shops, playing soccer, and performing card tricks on street corners.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"#main-footer\"\u003e\n\u003cdiv class=\"#section \n        @spaced\n        @color-scheme:none\"\u003e\n\u003cdiv class=\"#section-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45670448922733,"sku":"9781797235660","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/51k5UAdJ1XL._SY445_SX342_FMwebp.webp?v=1787172770"},{"product_id":"soup-magic","title":"Soup Magic","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA soup cookbook featuring 100 no-recipe recipes!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAll you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to sauté, add ingredients in order, or monitor the cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e224 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e6.3 x 0.9 x 9.3 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"#main-footer\"\u003e\n\u003cdiv class=\"#section \n        @spaced\n        @color-scheme:none\"\u003e\n\u003cdiv class=\"#section-body\"\u003e\n\u003cdiv id=\"editorialReviews-btf-ri_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003eSophie Dudemaine is a food writer and author of thirty cookbooks in France, selling over 2 million copies. @sophie_dudemaine\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":45689343279213,"sku":"9781807120238","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/515glcYkDgL._SY445_SX342_QL70_FMwebp.webp?v=1787500575"},{"product_id":"cultured","title":"Cultured","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eCultured\u003c\/span\u003e\u003cspan\u003e draws on culinary traditions from around the world, employing techniques such as fermentation, pickling, dehydrating, salting, and sugaring. The recipes are organized by timescales―from quick pickles ready in a few hours to savory pastes that take weeks to ferment but can survive for years. It’s never been easier to make condiments like harissa and adjika, as well as staples like kimchi, sauerkraut, preserved lemons, and pomegranate molasses. Additional recipes show how to transform your meals using the preserved foods you’ve prepared.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e432 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e7.9 x 1.71 x 10 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"#main-footer\"\u003e\n\u003cdiv class=\"#section \n        @spaced\n        @color-scheme:none\"\u003e\n\u003cdiv class=\"#section-body\"\u003e\n\u003cdiv id=\"editorialReviews-btf-ri_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDARRA GOLDSTEIN\u003c\/span\u003e\u003cspan\u003e is the founding editor of Gastronomica and editor in chief of the Oxford Research Encyclopedia of Food Studies. She is the author of eight award-winning cookbooks, including The Georgian Feast and Beyond the North Wind: Russia in Recipes and Lore. Darra’s work has been recognized by the James Beard Foundation and the International Association of Culinary Professionals, which also honored her with a Lifetime Achievement Award. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCORTNEY BURNS \u003c\/span\u003e\u003cspan\u003ewas one half of the duo behind the larder-based kitchen at San Francisco’s Bar Tartine, where fermentation and preservation became central to a distinctive culinary voice. During that time, their cookbook Bar Tartine received awards from both the James Beard Foundation and the IACP, and Bon Appétit dubbed her the “godmother of fermentation” for her modern interpretation of ancient techniques. She is also the author of Nourish  Me Home, a work that further explores the relationship between time, transformation,  and the living kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eRICHARD MARTIN \u003c\/span\u003e\u003cspan\u003eis a food media veteran who launched and ran the website Food Republic, and who served as U.S. editor of Condé Nast’s La Cucina Italiana. He is a founder of Appetito and has contributed food writing to Men’s Health, Robb Report, and others. A longtime lifestyle editor, he was editor in chief of Complex, Manhattan, and Miami magazines.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":45689436373101,"sku":"9781958417171","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/91xu5IRdmDL._SY342.jpg?v=1787501835"},{"product_id":"cheese-please","title":"Cheese Please","description":"\u003cp\u003e\u003cspan\u003eWhether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creaminess of a hunk of cheddar, cheese is a kitchen essential. We all know cheese gives life to toast, is essential showered over pasta, and is the hero of any cheeseboard? but it has so much more to offer. It melts, crisps, crumbles, and stretches, adds depth, texture and even structure to sweet and savory dishes in ways that few ingredients can match.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e192 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e6.8 x 0.85 x 8.8 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"#main-footer\"\u003e\n\u003cdiv class=\"#section \n        @spaced\n        @color-scheme:none\"\u003e\n\u003cdiv class=\"#section-body\"\u003e\n\u003cdiv id=\"editorialReviews-btf-ri_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSue Quinn\u003c\/span\u003e\u003cspan\u003e is an award-winning food journalist and cookbook author. Her work regularly appears in the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTelegraph\u003c\/span\u003e\u003cspan\u003e, the\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eSunday Times\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eWaitrose\u003cspan\u003e magazine, delicious\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand the\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eBBC.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eShe is the author of fifteen cookbooks on an array of topics, from Japanese cuisine to children's cookery. Her latest, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSecond Helpings: Delicious Recipes to Transform Your Leftovers\u003c\/span\u003e\u003cspan\u003e, was acclaimed by the likes of Nigella Lawson and Diana Henry. Born in Australia, Sue now lives by the sea in Dorset.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCORTNEY BURNS \u003c\/span\u003e\u003cspan\u003ewas one half of the duo behind the larder-based kitchen at San Francisco’s Bar Tartine, where fermentation and preservation became central to a distinctive culinary voice. During that time, their cookbook Bar Tartine received awards from both the James Beard Foundation and the IACP, and Bon Appétit dubbed her the “godmother of fermentation” for her modern interpretation of ancient techniques. She is also the author of Nourish  Me Home, a work that further explores the relationship between time, transformation,  and the living kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eRICHARD MARTIN \u003c\/span\u003e\u003cspan\u003eis a food media veteran who launched and ran the website Food Republic, and who served as U.S. editor of Condé Nast’s La Cucina Italiana. He is a founder of Appetito and has contributed food writing to Men’s Health, Robb Report, and others. A longtime lifestyle editor, he was editor in chief of Complex, Manhattan, and Miami magazines.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":45689455771757,"sku":"9781964786421","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/912mAjwGM3L._SY342.jpg?v=1787502027"},{"product_id":"your-home-coffee-shop","title":"Your Home Coffee Shop","description":"\u003cp\u003e\u003cspan\u003eCraving a coffee shop experience but don't want to leave home? Love craft coffee but barista lines are too long, and you need that caffeine hit before you can leave the house? This comprehensive guide will equip you with all the knowledge you need to create your perfect coffee ritual in the comfort of your own home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e144 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"#main-footer\"\u003e\n\u003cdiv class=\"#section \n        @spaced\n        @color-scheme:none\"\u003e\n\u003cdiv class=\"#section-body\"\u003e\n\u003cdiv id=\"editorialReviews-btf-ri_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" class=\"a-section feature detail-bullets-wrapper bucket\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eHoëlle Jego is the founder of two coffee shops called Lactem, in Paris. An expert in speciality coffee and with extensive experience gained during a long stay in London, she opened her first coffee shop in Paris in 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":45689472811117,"sku":"9781964786742","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/41MvOS2hZZL._SY445_SX342_QL70_FMwebp.webp?v=1787502341"},{"product_id":"the-lost-kitchen","title":"The Lost Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Details:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardcover format\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e256 Pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e7.75 x 1.06 x 10.31 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Author:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eErin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45765271126125,"sku":"978-0553448436","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/91UPtmBI10L._SL1500.jpg?v=1788365759"},{"product_id":"death-co-bartenders-choice","title":"Death \u0026 Co. Bartender's Choice","description":"\u003cp\u003eCards for Discovering Classic Cocktails and Inspiring New Drinks\u003c\/p\u003e\n\u003cp\u003eFrom America’s most influential cocktail bar comes two cocktail decks in one for the home mixologist: a deck of 52 classic cocktail recipes and another deck of 52 cards to help you come up with brand-new concoctions, along with an instructional booklet on how to combine the two decks for even more drink possibilities.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e 104 cards plus instruction booklet\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e5.48 x 1.22 x 7.67 inchescooko\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBy Alex Day, Nick Fauchald and David KaplanThe Author:\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Authors:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eALEX DAY is the the co-owner of the Los Angeles-based Proprietors LLC, a fullservice hospitality company (Death \u0026amp; Co, Nitecap, Walker Inn, Honeycut, the Normandie Club, and more).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"contributor-spotlight\"\u003e\u003cmeta charset=\"utf-8\"\u003eNICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products.\u003c\/p\u003e\n\u003cp class=\"contributor-spotlight\"\u003e\u003cmeta charset=\"utf-8\"\u003eDAVID KAPLAN is the co-owner of the Los Angeles-based Proprietors LLC, a fullservice hospitality company (Death \u0026amp; Co, Nitecap, Walker Inn, Honeycut, the Normandie Club, and more).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45765870846061,"sku":"9780593581988","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/Untitleddesign_8.webp?v=1788367573"},{"product_id":"zariz","title":"Zariz - 100 Easy, Breezy, Tel Aviv-y Recipes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbook author Adeena Sussman offers a quick and easy (“\u003cem\u003ezariz”\u003c\/em\u003e) approach to Israeli-inspired home cooking with satisfying recipes for every day.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor Adeena Sussman, the kitchen is an island of calm: A place where she can center her mind, set the rules, and create a daily haven of deliciousness through her cooking. These days, she finds herself embracing the mantra “when the going gets tough, the cooking gets easy.” Pandemics, wars, and the busy pace of a very full life have led her toward a  smoother, more streamlined cooking approach embodied in the Hebrew word, \u003c\/span\u003e\u003cem\u003ezariz\u003c\/em\u003e\u003cspan\u003e, or “quick.” This pared-down style doesn’t mean sacrificing the rhythms, sounds, and sensory pleasures we experience while preparing vibrant, exciting, yet simple recipes. Instead, it has led her to rely on fewer pots and pans, a more edited pantry of highly versatile ingredients to create maximum flavor, and simple, thoughtful techniques that bring meals together effortlessly–always with her signature, flavor-forward style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e256 Pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDimensions: 8 x 10 in\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Authors:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAdeena Sussman\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eis the \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e bestselling author of \u003c\/span\u003e\u003cem\u003eShabbat\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cem\u003eSababa\u003c\/em\u003e\u003cspan\u003e. She cooks and writes from her kitchen in Tel Aviv, where she lives in the city’s Carmel Market neighborhood with her husband, Jay Shofet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45766018596973,"sku":"9780593719015","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/9780593719015.jpg?v=1788367836"},{"product_id":"its-a-mitzvah","title":"It's A Mitzvah!","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLearn the importance of doing good deeds every day in this charming, modern board book that introduces a Jewish tradition to curious young readers!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIntroduce young readers to everyday good deeds in this whimsical board book, part of the unique \u003c\/span\u003e\u003cem\u003eMy First Books of Jewish Culture\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eseries! Incorporating both Jewish traditions and Jewish culture, offering a unique depiction of Judaism, author and artist Suzy Ultman inspires others to bring kindness, connection, and peace to the world by melding her own Jewish upbringing with her current trend-setting aesthetic to create a much-needed series of gorgeous, appealing, and perfectly simple books that will inform and entertain Jewish and non-Jewish readers alike. 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She grew up watching her mother create beautiful dishes for her and her nine siblings, which sparked a deep passion for bringing people together with food. Since then, Mariam has enjoyed global success online by sharing her relaxing, inspiring recipe videos that offer everything from baked goods to comfort food to traditional Palestinian cuisine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45766155305069,"sku":"9780593798416","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/9780593798416.webp?v=1788368423"},{"product_id":"the-classic-cocktail-sessions","title":"The Classic Cocktail Sessions","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClassic cocktails are the ABCs of the craft of mixology. Drinks like the Daiquiri, Old Fashioned, and Negroni are timeless, universally beloved, and versatile. A perfect Margarita or Manhattan will never go out of style. When made with good technique and the occasional creative flourish, these drinks transform from everyday staples to supernovas of deliciousness. Anybody can learn to mix killer versions of these storied cocktails with aplomb, but as every bartender knows, getting really good at it takes a bit of practice. There are a few dozen ways to make a great Martini, and a million ways to mess one up.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e320 Pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e7 x 9-1\/2\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBy Toby Maloney and Emma Janzen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45766158418029,"sku":"9780593798584","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/91Hz2v-ZxcL._SL1500.jpg?v=1788368651"},{"product_id":"cooking-con-omi","title":"Cooking con Omi - A Love Letter to Puerto Rican Home Cooking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrowing up in Puerto Rico, food had as much of an impact on Omi Hopper’s life as the culture. When her family moved to the mainland, Omi began to lose her connection with the island. So, she started cookingconomi to tie her life as a wife and mother to her desire to keep her culture alive and thriving.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250 Pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e8 x 10 in\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBy Omi Hopper\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Authors:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOmallys “Omi” Hopper is the creator behind the popular platform Cooking Con Omi, where she celebrates the vibrant flavors and traditions of Puerto Rican cuisine. Born in Río Grande, Puerto Rico and raised in Providence, Rhode Island, Omi’s passion for cooking blossomed during the COVID-19 pandemic when she began sharing her family’s recipes online. Her authentic approach and infectious personality quickly earned her a devoted following across TikTok, Instagram, and YouTube, now reaching nearly one million fans.\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45766186860653,"sku":"9780593837689","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/91LEwE82aTL._SY522.jpg?v=1788369664"},{"product_id":"paris-patisserie-70-recipes-at-the-heart-of-parisian-history","title":"Paris Patisserie: 70 Recipes at the Heart of Parisian History","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom elegant Saint-Germain-des-Prés to bohemian Montmartre, explore Paris through one of its most beloved culinary traditions: the pâtisserie. Inside this beautifully illustrated Paris pastry cookbook you’ll find over seventy iconic recipes that capture the flavor and atmosphere of these charming neighborhoods. Learn to bake croissants, éclairs, macarons, and tarts as well as classic recipes like Baba au rhum, Chantilly choux, Bûche de Noël, and much more. Easy-to-follow instructions are perfect for aspiring bakers, pastry connoisseurs, home bakers looking to master French pastries, and anyone who wants to bring Parisian cuisine and culture into their own kitchen.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e240 Pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e7.64 x 1.09 x 10.12 inches\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBy Arnaud Delmontel \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45766200819821,"sku":"978-0789344335","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/716FkpSq4EL._SY522.jpg?v=1788369909"},{"product_id":"pie-school-lessons-in-fruit-flour-butter","title":"Pie School - Lessons in Fruit, Flour \u0026 Butter","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePie School is now in session!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSince the first publication of \u003c\/span\u003e\u003cem\u003ePie School\u003c\/em\u003e\u003cspan\u003e in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies—including two new chapters, one on savory meat or vegetable pies and one on “difficult” (lesser-known) fruit pies—plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e288 Pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"drawer-medium\"\u003eDimensions: \u003c\/span\u003e\u003cspan\u003e7-1\/4 x 8-1\/2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBy Kate Lebo\u003c\/li\u003e\n\u003cli\u003ePhotographs by Rina Jordan and Amy Johnson\u003c\/li\u003e\n\u003cli\u003eContributions by Jenn Elliott Blake and Rachel Grunig\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45766299975789,"sku":"9781632174673","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/9781632174673.jpg?v=1788372201"},{"product_id":"cocktail-botanica","title":"Cocktail Botanica","description":"\u003cheader\u003e\n\u003cp role=\"doc-subtitle\" class=\"subtitle isbn-related 9781664351158 show\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eCreate delicious botanical cocktails using flowers, fruit, and herbs.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCocktail Botanica\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis a celebration of all things floral, herbaceous, fruity, and boozy.Featuring cocktails, punches, and botanical-infused spirits, this book uses herbs, fruits, flowers, and all things botanical that you can buy, forage, or grow.Full of botanical twists on classics, like a peachy old-fashioned, rose martini, or thyme salty dog, this book will delight your guests and put your garden to good use when you're entertaining.With beautiful botanical illustrations by Annabelle Lambie and easy-to-follow recipes, this book is a must-have for anyone who wants drinks that bloom on the palate.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e152 Pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"drawer-medium\"\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e6-5\/7 x 8-1\/4\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBy Elouise Anders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Author:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eElouise Anders\u003c\/b\u003e\u003cspan\u003e is a mixologist turned culture writer based in Melbourne. She consults the city's finest bars and restaurants on how to best curate drinks lists. Previously, she has published \u003c\/span\u003e\u003ci\u003eSpritz Fever!\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eDrinks on the Lanai\u003c\/i\u003e\u003cspan\u003e with Smith Street Books.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45766323241069,"sku":"9781922417336","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/9781922417336.jpg?v=1788373426"},{"product_id":"ramen-101-deck-of-cards-28-ramen-recipes-bases-toppings","title":"Ramen 101 Deck of Cards: 28 Ramen Recipes","description":"\u003cheader\u003e\n\u003cp role=\"doc-subtitle\" class=\"subtitle isbn-related 9781664351158 show\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFeaturing 28 ramen dishes, plus all the broths, toppings and elements you’ll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"doc-subtitle\" class=\"subtitle isbn-related 9781664351158 show\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDetails:\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cul\u003e\n\u003cli\u003e28 Pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"drawer-medium\"\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e3-3\/4 x 5-1\/3\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBy \u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eDeborah Kaloper\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45766334382189,"sku":"9781922417701","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/9781922417701.jpg?v=1788373610"},{"product_id":"the-fermentation-deck-50-recipes-for-a-cultured-life","title":"The Fermentation Deck: 50 recipes for a cultured life","description":"\u003cheader\u003e\n\u003cp role=\"doc-subtitle\" class=\"subtitle isbn-related 9781664351158 show\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-italic\"\u003eThe Fermentation Deck\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etakes us back to basics with 50 of the world’s most popular and flavorful fermenting recipes, including recipes for breads, drinks, fruit and vegetables, condiments, and dairy. Learn how to make the perfect sourdough loaf or discover how easy it is to make yogurt in your kitchen. Brew your own kombucha or preserve that glut of lemons.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"doc-subtitle\" class=\"subtitle isbn-related 9781664351158 show\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDetails:\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cul\u003e\n\u003cli\u003e52 Pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"drawer-medium\"\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e4.34 x 1.34 x 6.2 inches\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBy Caroline Griffiths\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45766399098989,"sku":"978-1923049987","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/716GrxHjB2L._SL1500.jpg?v=1788373827"},{"product_id":"tailgreat-how-to-crush-it-at-tailgating","title":"Tailgreat: How to Crush It at Tailgating","description":"\u003cheader\u003e\n\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eBring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTop Chef Masters \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003econtestant John Currence.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eJohn Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTailgreat\u003c\/span\u003e\u003cspan\u003e he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"hushpuppyUpsell_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"richProductInformation_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv id=\"rich_product_information\" class=\"a-section a-spacing-none celwidget\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp role=\"doc-subtitle\" class=\"subtitle isbn-related 9781664351158 show\"\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDetails:\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"drawer-medium\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cul\u003e\n\u003cli\u003e256 Pages Total\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e8.27 x 0.94 x 10.31 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBy John Currence\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45766497632365,"sku":"978-1984856524","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/A1xf-FHHLjL._SY522.jpg?v=1788374857"},{"product_id":"the-comic-book-history-of-the-cocktail","title":"The Comic Book History of the Cocktail","description":"\u003cheader\u003e\n\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThere’s no better writer to tell the colorful history of cocktails than David Wondrich, widely considered to be one of the world’s foremost authorities on cocktails and a driving force behind the early-twenty-first-century revival in the classic American art of mixing drinks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003eThe Comic Book Story of the Cocktail\u003c\/em\u003e\u003cspan\u003e, Wondrich teams up with comics artist Dean Kotz to trace the evolution of the cocktail. Beginning with the ancient days of wassail and hypocras (mixed drinks based on wine and beer), they narrate a tumultuous and vibrant history that stretches through the Age of Exploration, the boozier parts of the Enlightenment and America’s hurly-burly nineteenth century, to the Disco years, the Cosmo years, and the modern Cocktail Revolution.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"hushpuppyUpsell_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"richProductInformation_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv id=\"rich_product_information\" class=\"a-section a-spacing-none celwidget\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp role=\"doc-subtitle\" class=\"subtitle isbn-related 9781664351158 show\"\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDetails:\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"drawer-medium\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cul\u003e\n\u003cli\u003e176 Pages Total\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eDimensions: 8-1\/2 x 10-1\/2 Inches\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBy David Wondrich\u003c\/li\u003e\n\u003cli\u003eIllustrated by Dean Kotz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45766502187117,"sku":"9781984860330","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/Comic-Book-Story-of-The-Comic-Book-History-of-the-Cocktail-Hardcover-9781984860330_fac53e0c-8f0e-4f59-9c8d-7b687485b148.192de941ee632169ef0b4e16ab27edce.avif?v=1788375086"},{"product_id":"protein-packed-vegetarian","title":"Protein-Packed Vegetarian","description":"\u003cheader\u003e\n\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAchieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious vegetarian recipes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMaintaining a high-protein diet doesn’t mean you have to eat meat. Recipe developer and content creator Grace Elkus specializes in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you’ll be excited to eat. Whether you’re looking to hit your macros, fuel your workouts, or simply feel more energized throughout the day, \u003c\/span\u003e\u003cem\u003eProtein-Packed Vegetarian\u003c\/em\u003e\u003cspan\u003e will help you load up on the nutrients you need to feel your best. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"hushpuppyUpsell_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"richProductInformation_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv id=\"rich_product_information\" class=\"a-section a-spacing-none celwidget\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp role=\"doc-subtitle\" class=\"subtitle isbn-related 9781664351158 show\"\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDetails:\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"drawer-medium\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cul\u003e\n\u003cli\u003e256 Pages \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e7-3\/8 x 9-1\/8 inches\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBy Grace Elkus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAuthor:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eGrace Elkus\u003c\/b\u003e\u003cspan\u003e is a food writer, recipe developer, and content creator with more than a decade of experience in food media. She is a former editor at \u003c\/span\u003e\u003ci\u003eReal Simple\u003c\/i\u003e\u003cspan\u003e and The Kitchn, and her work has also been featured on Food Network, Epicurious, and \u003c\/span\u003e\u003ci\u003eCooking Light\u003c\/i\u003e\u003cspan\u003e, among others. Grace is a graduate of Elon University’s School of Communications and the Natural Gourmet Institute’s Chef’s Training Program. She lives in Pittsburgh with her husband Pat, daughter Daisy, and golden retriever Bodie.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45766535741549,"sku":"9798217034024","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/9798217034024_938c3c1f-217f-4669-86f3-5b35548c550d.jpg?v=1788375504"},{"product_id":"coffee-shop-at-home","title":"Coffee Shop at Home","description":"\u003cheader\u003e\n\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThe Ultimate Guide to Making Your Favorite Coffee Drinks.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eSay goodbye to your pricey coffee shop habit with the ultimate beginner’s guide to making delicious, creative lattes, mochas, cold brews, and more at home—with 60 recipes for your favorite classic and seasonal drinks plus approachable info about the basics of brewing\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIf you’ve ever felt like the coffee you make at home doesn’t compare to your favorite store-bought specialty drinks, you’re not alone. Fed up with the subpar coffee she’d make when trying to break the expensive habit of going to a coffee shop every morning, content creator Katerina Diaz began sharing videos online documenting her journey to perfecting her daily brew. She has since become an at-home coffee expert, and she’s here to teach you how to make your own coffee exactly the way you like it. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"hushpuppyUpsell_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"richProductInformation_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv id=\"rich_product_information\" class=\"a-section a-spacing-none celwidget\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp role=\"doc-subtitle\" class=\"subtitle isbn-related 9781664351158 show\"\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDetails:\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"drawer-medium\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cul\u003e\n\u003cli\u003e224 Pages\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e6-1\/2 x 9\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBy Katerina Diaz\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKaterina Diaz is the creator behind Kat’s Kitchen, a space dedicated to inspiring others to recreate their favorite coffeehouse drinks at home. What began as a way to cut back on her daily coffee spending quickly turned into a thriving online community of coffee lovers who share her passion for crafting café-quality beverages without the café price tag. Through her approachable teaching style, Katerina helps others save money, build confidence, and deepen their coffee knowledge, all from the comfort of home. She lives in sunny Arizona with her husband, Gabriel, and their sweet pup, Cocoa.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":45766554091629,"sku":"9798217035106","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/9798217035106.jpg?v=1788376046"}],"url":"https:\/\/aliswagon.com\/collections\/cook-bar-books.oembed?page=5","provider":"Ali's Wagon","version":"1.0","type":"link"}