{"title":"Cook \u0026 Bar Books","description":"","products":[{"product_id":"just-married-cookbook","title":"Just Married, a Cookbook for Newlyweds","description":"\u003cp data-mce-fragment=\"1\"\u003eThis happily-ever-after cookbook for two contains recipes, tips, and tricks to celebrate a new marriage! Whether it's experimenting in the kitchen or perfecting the classics newlyweds get to have the fun of creating cherished traditions around the table. This cookbook helps along the way with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e130 Recipes to cook for \u0026amp; with each other\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRecipes cover all meals: breakfast and brunch, desserts and sides, plus chapters on party drinks and appetizers as well as dinner parties with friends\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlso includes\u003cspan data-mce-fragment=\"1\"\u003e tips on weekly meal planning, pantry staples, and handy kitchen tools\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eby Chef Caroline Chambers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardcover, 272 Pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eCaroline Chambers is a professional recipe developer and stylist living in Carmel, California, with her husband and their labradoodle. Caroline was raised on the robust flavors of the South - salty, smoky, savory - and developed an appreciation for the fresh coastal flavors of California when she settled into her first home as a newlywed. It was there she began a deeper exploration of her culinary identity, founding, owning, and operating a farm-to-table catering company, transitioning into culinary R\u0026amp;D, recipe development, and food styling. She's worked for publications and brands including the New York Tims, Constellation Brands, the Food Network, Self, Mealthy, and Eating Well magazine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":13705626189933,"sku":"9781452166711","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/products\/justmarried8.jpg?v=1619796359"},{"product_id":"ottolenghi-simple-by-yotam-ottolenghi","title":"Ottolenghi Simple by Yotam Ottolenghi","description":"\u003cp\u003eThis cookbook is a New York Times bestselling collection of easy, flavor-forward recipes from beloved chef Yotam Ottolenghi! In \u003cem\u003eOttolenghi Simple \u003c\/em\u003echef Yotam presents over a hundred streamlined recipes packed with his signature Middle Eastern inspired flavors. All simple in at least, and often more than, one way - made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecipes and written by Yotam Ottolenghi with Tara Wigley\u003c\/li\u003e\n\u003cli\u003eJames Beard Award Finalist\u003c\/li\u003e\n\u003cli\u003eHardcover cookbook\u003c\/li\u003e\n\u003cli\u003e130 recipes, more than 130 photographs\u003c\/li\u003e\n\u003cli\u003e320 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":29361856872557,"sku":"9781607749165","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/products\/ottolenghisimple.jpg?v=1587922123"},{"product_id":"aperetif-cocktail-hour-the-french-way","title":"Aperitif, Cocktail Hour the French Way","description":"\u003cp\u003e\u003cspan\u003eFor the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party. \u003c\/span\u003e\u003ci\u003eApéritif\u003c\/i\u003e\u003cspan\u003e celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. \u003c\/span\u003e\u003cspan\u003eKeeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 Recipes for sips \u0026amp; snacks\u003c\/li\u003e\n\u003cli\u003eby Rebekah Peppler \u003c\/li\u003e\n\u003cli\u003eHardcover, 224 Pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRebekah Peppler is an American writer and food stylist living in Paris. Her clients include the New York Times, Real Simple, Food Network, and multiple cookbooks. Aperitif was a Jamews Beard Award finalist \u0026amp; named one of the best cookbooks of the year by Food Network. You can find her at rebekahpeppler.com!\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":33174884352109,"sku":"9781524761752","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/products\/aperitif.jpg?v=1606324605"},{"product_id":"cocktails-in-paris","title":"Cocktails in Paris","description":"\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-text-italic\"\u003eCocktails in Paris\u003c\/span\u003e is your illustrated guide to mixology á la Française, cocktail recipes for sipping before, during, and after dinner, as well as notes on glassware, garnishes, syrups, and French bar staples like Champagne, Pastis, and Lillet.\u003cbr\u003e\u003cbr\u003eFrom an effervescent Suze spritz in the courtyard at sunset, to cozying up in front of the fireplace with a boozy boulevardier, nothing says savoir-vivre quite like apéro hour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e128 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e50 recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 9.1 x 7.5 x 0.7 in (23.2 x 18.9 x 1.8 cm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan class=\"a-text-bold\"\u003eAudrey Laroux\u003cspan\u003e is a French-American mixologist and author. Laroux’s recipes offer a sip of Parisian elegance, making her a go-to for cocktail lovers around the world. \u003c\/span\u003eKelly Smith\u003cspan\u003e is an Australian artist, working predominantly in fashion and beauty illustration, but also in collage and content creation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":42010706083949,"sku":"9781923049420","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/paris.jpg?v=1737152591"},{"product_id":"bavel","title":"Bavel","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003eBavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of \u003c\/span\u003eBavel\u003cspan\u003e tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. \u003c\/span\u003eBavel\u003cspan\u003e celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e304 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMore than 80 recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan class=\"a-text-bold\"\u003eOri Menashe\u003cspan\u003e is co-owner and executive chef of Bestia and Bavel, which was named “Best Restaurant of the Year” by the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLos Angeles Times,\u003c\/span\u003e\u003cspan\u003e Eater, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLos Angeles\u003c\/span\u003e\u003cspan\u003e magazine, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTime Out\u003c\/span\u003e\u003cspan\u003e, and Tasting Table, and has been nominated as a finalist for a James Beard Best New Restaurant.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eGenevieve Gergis\u003cspan\u003e is the co-owner and pastry chef of Bestia and Bavel.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eLesley Suter\u003cspan\u003e is the travel editor for Eater, the former food editor for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLos Angeles\u003c\/span\u003e\u003cspan\u003e magazine, and a two-time James Beard Award winner for food writing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":42052809719917,"sku":"978-0399580925","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/bavel.jpg?v=1739122944"},{"product_id":"pimp-my-noodles-1","title":"Pimp My Noodles","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781607747208 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhen you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this cupboard staple to a level you never thought possible. With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes! Transport yourself to Italy in minutes with the Cacio e Pepe noodles, impress your friends with the Chicken Ramen with Miso Roasted Brussels Sprouts and Ginger Butter, spice it up with the Sriracha Caramelized Pork Noodle Soup, reinvent a classic with the amazing Ramac and Cheese, or indulge yourself with the ultimate hangover cure, the Ramen Burger. Noodles just got pimped!\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Details:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eby Kathy Kordalis\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardcover, 144 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e7 x 0.85 x 8.6 inches\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKathy was born into a Greek family in Sydney, Australia but now currently resides in London, England with her English husband. With over ten years experience in the food industry she currently works as a Food Stylist, Recipe Writer, Recipe Tester and Cookbook Author.\u003c\/p\u003e\n\u003cp\u003ePreviously, she managed the Divertimenti Cookery School where she was inspired to embark into a cooking career and undertook the Leiths Diploma of Food and Wine where she qualified as a Chef.\u003c\/p\u003e\n\u003cp\u003eKathy is passionate about food and its place in social history and art. Her food style is light, relaxed and accessible, drawing inspiration from her formal training at Leiths, Australian and Mediterranean heritage, and years of food industry experience across a range of roles, both organisational and practical.\u003c\/p\u003e\n\u003cp\u003eShe offers elegant sharing recipes for times when you want to enjoy sumptious meals and wow your guests. For day-to-day eating, she offers loads of satisfying and healthy ideas, and she always encourages home cooks to widen their repertoire and be more creative with ingredients. She loves to share tips and tricks to save time, keep it light and simple but most importantly fun in the kitchen.\u003c\/p\u003e\n\u003cp\u003eWhether cooking a Revamped Roast from Roast Revolution or a light and healthy mid-week meal from Cauliflower Power to having fun with friends making a Poptail from the Poptail Manual - there is something for everyone.\u003c\/p\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":42603026120813,"sku":"9781784881238","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/pimpmynoodles.jpg?v=1750274857"},{"product_id":"maman-and-me","title":"Maman and Me","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781607747208 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their favorite cherished family recipes that include soups and stews, main dishes, desserts, beverages, and so much more. The book takes a unique approach to Iranian cuisine, with recipes and twists that celebrate the evolution of Iranian food in America. Lush, full-color photographs accompany these stunning recipes, many of which are vegetarian, vegan, and\/or gluten-free, and include: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Garlicky Eggplant Dip (Kashk Bademjoon) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Chilled Yogurt and Herb Soup (Ab Doogh Khiar) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Split Chickpea Stew with Crunchy Potatoes (Gheymeh) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Sweet and Sour Pomegranate and Walnut Stew (Fessenjoon) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Syrupy Semolina Cake (Cake-e Sharbati) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Rice!\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Details:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eby Roya Shariat\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardcover, 208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e8 x 0.9 x 10.1 inches\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRoya Shariat is a Brooklyn-based author whose debut cookbook \"Maman and Me: Recipes from Our Iranian American Family\" was published to rave reviews last year. 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When she's not working in the kitchen or hunched over her laptop writing about food, Roya runs Social Impact and Communications at Glossier, a role she created back in 2018 after bumping into the CEO on the street.\u003c\/span\u003e\u003c\/p\u003e","brand":"Princeton Architectural Press","offers":[{"title":"Default Title","offer_id":42603102929005,"sku":"9781797223643","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/mamanandme.jpg?v=1750275492"},{"product_id":"flavor-us","title":"Flavor + Us","description":"\u003cp class=\"text-body mb-4\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn this approachable cookbook, Rahanna Bisseret Martinez shares how to make food from around the world that respects the earth, workers, and consumers. A college freshman who has already cooked in the finest restaurants, she serves up lessons, tips, and tricks she has learned since her culinary career began at age thirteen, including techniques for everything from roasting and stir frying to pickling and infusing. The desserts and drinks chapters are perfect for hosting and making everyday meals special. \u003c\/span\u003e\u003cem\u003eFlavor+Us\u003c\/em\u003e\u003cspan\u003e is filled with stories from Rahanna’s experiences learning to cook in her family’s Californian kitchen, her time competing on \u003c\/span\u003e\u003cem\u003eTop Chef Junior,\u003c\/em\u003e\u003cspan\u003e and the restaurants where she learned what cooking in community means.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-body mb-4\"\u003e\u003cbr\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"text-body list-outside list-disc pl-5 leading-normal\"\u003e\u003c\/ul\u003e\n\u003cul class=\"text-body list-outside list-disc pl-5 leading-normal\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e240 Pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e7-7\/16 x 10\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold\"\u003eRahanna Bisseret Martinez\u003c\/span\u003e began cooking earlier than most. She was the second-place finisher on season one of \u003cspan class=\"a-text-italic\"\u003eTop Chef Junior\u003c\/span\u003e, after which she began interning around the world: at Dominique Ansel Bakery LA, Chez Panisse, Broken Spanish, Gwen LA, Wolfgang Puck at Hotel Bel Air, Emeril's, Compere Lapin, Californios, Reem's, Dyafa, Merchant Roots, Ms. Chi Café, Tartine Bakery, Mister Jiu's, and Ikoyi. Rahanna contributes recipes to the\u003cspan class=\"a-text-italic\"\u003e San Francisco Chronicle\u003c\/span\u003e, the \u003cspan class=\"a-text-italic\"\u003eToday\u003c\/span\u003e show\u003cspan class=\"a-text-italic\"\u003e, \u003c\/span\u003eand many others. She lives in Oakland, California, with her family.\u003c\/span\u003e\u003c\/p\u003e","brand":"4 Color Books","offers":[{"title":"Default Title","offer_id":42730778591341,"sku":"9781984860569","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/flavorus.jpg?v=1753898050"},{"product_id":"the-cocktail-cabinet-whiskey-1","title":"The Cocktail Cabinet: Vodka","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eUnlock the cocktail cabinet and shake up your favorites with this essential deck of vodka-based cocktails.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether you prefer a classic Martini or a modern twist like the Cosmopolitan, vodka is the versatile spirit behind some of the world’s most beloved cocktails. Without it, we wouldn’t have the Moscow Mule, Bloody Mary, or Espresso Martini.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Cocktail Cabinet: Vodka\u003c\/span\u003e\u003cspan\u003e offers fifty recipes designed for every mood, from the smooth elegance of a Vodka Gimlet to the refreshing zest of a Lemon Drop.\u003cbr\u003e\u003cbr\u003eWith mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e53 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e4.14 x 1.6 x 5.5 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eKara Newman\u003c\/span\u003e\u003cspan\u003e is a spirits and cocktail writer based in New York. She reviews spirits for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWine Enthusiast\u003c\/span\u003e\u003cspan\u003e magazine, where she’s also a writer-at-large. Her writing has appeared in publications including the\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eWall Street Journal\u003c\/span\u003e\u003cspan\u003e, the\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e, the\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eWashington Post\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eBloomberg BusinessWeek\u003c\/span\u003e\u003cspan\u003e, and\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003ePUNCH\u003c\/span\u003e\u003cspan\u003e. She’s the author of seven cocktail books. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eGiacomo Bagnara\u003c\/span\u003e\u003cspan\u003e is an illustrator and artist living in Verona, Italy. His work has been recognized in recent years by American Illustration and the Society of Illustrators of New York. An avid observer, Bagnara loves exploring different perspectives on everyday life and questioning his own perceptions.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Smith Street Gifts","offers":[{"title":"Default Title","offer_id":43765233713261,"sku":"9781923239265","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/vodka.jpg?v=1765392873"},{"product_id":"verdura-10-vegetables-100-italian-recipes","title":"Verdura: 10 Vegetables, 100 Italian Recipes","description":"\u003cp\u003e\u003cspan\u003eCook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWorld-renowned chef Theo Randall shares his 10 favorite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you'll delight in Theo's take on the very best of Italian home cooking.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePacked with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e256 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e6.85 x 1.2 x 9.95 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eTheo Randall\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003estarted working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Chef's Protégé, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written four previous cookbooks, Pasta, My Simple Italian,The Italian Deli Cookbook andItalian Pantry.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":43765260189805,"sku":"9781787139923","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/verdura.jpg?v=1765394128"},{"product_id":"everythings-good","title":"Everything's Good","description":"\u003cp class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003eToni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, with flavors from all over the globe. The 100 recipes she shares in \u003cspan class=\"a-text-italic\"\u003eEverything's Good\u003c\/span\u003e are approachable and weeknight-friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavorful style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e256 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e8.3 x 0.91 x 10.38 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eToni Chapman, known affectionately as The Moody Foody, is a Miami-based chef, author of Everything’s Good, culinary content producer, and social media influencer celebrated for her Afro-Latina inspired recipes and vibrant cooking videos. With a personality as bold as her flavors, Toni has carved out a dynamic space in the culinary world—blending cultural authenticity, creativity, and a true passion for making food fun and accessible.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" data-feature-name=\"detailBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"detailBullets\" data-csa-c-slot-id=\"detailBullets_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"xwt62z-oudpn2-iaap19-spj4lf\" data-cel-widget=\"detailBullets_feature_div\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" data-feature-name=\"detailBullets\" data-template-name=\"detailBullets\" class=\"a-section feature detail-bullets-wrapper bucket\" data-cel-widget=\"detailBulletsWrapper_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":43844112384109,"sku":"9780593800782","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/everythingsgood.jpg?v=1767203169"},{"product_id":"sesame","title":"Sesame","description":"\u003cp class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSesame\u003c\/span\u003e\u003cspan\u003e, Rachel Simons, co-founder of Seed + Mill, celebrates the evolution, history, and diversity of this classic ingredient. Whether it’s in the form of a seed, tahini (a ground sesame paste), sesame oil, or halva (a delicate, fudge-like candy made from sesame paste), readers will learn to incorporate sesame in 80+ traditional and modern global recipes, including Sweet \u0026amp; Salty Sesame Challah; Pear and Pistachio Breakfast Loaf with Sesame Streusel; Lemony Orecchiette with Sesame Pangrattato; Gomasio-Crusted Salmon Skewers; and Tahini Swirled Pavlova with Labneh, Berries \u0026amp; Halva Flakes.\u003cbr\u003e\u003cbr\u003eThrough vibrant photography, evocative storytelling, and contributions from a slate of noted chefs and food luminaries across the globe, including David Lebovitz, Molly Yeh, Nisha Vora, and Zoë François, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSesame\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a loving culinary tribute to the sesame seed: how it has transformed dishes, how it has been translated by different culinary cultures, and how it has tied people and places together through generations.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e224 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e7.31 x 0.92 x 9.31 inches\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e‎\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eRachel Simons is the founder of Seed+Mill, the first store devoted to sesame products in the United States. Their high-quality tahini and halva are favorites of chefs like Zoë François, Carolina Gelen, Dan Kluger, and Ayesha Nurdjaja. Seed+Mill products are carried in over 1700 stores, including Whole Foods, Sprouts, and beloved specialty stores across the US. Seed+Mill has been featured in \u003cspan class=\"a-text-italic\"\u003eForbes\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eThe New York Times\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eFood52\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eBon Appétit\u003c\/span\u003e, and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"detailBullets_feature_div\" class=\"celwidget\" data-feature-name=\"detailBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"detailBullets\" data-csa-c-slot-id=\"detailBullets_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"xwt62z-oudpn2-iaap19-spj4lf\" data-cel-widget=\"detailBullets_feature_div\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" data-feature-name=\"detailBullets\" data-template-name=\"detailBullets\" class=\"a-section feature detail-bullets-wrapper bucket\" data-cel-widget=\"detailBulletsWrapper_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43844205576301,"sku":"9781984863638","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/sesame.jpg?v=1767209511"},{"product_id":"mocktail-hour-70-sips-for-anytime-delights-and-hangover-free-nights","title":"Mocktail Hour: 70 Sips for Anytime Delights and Hangover-Free Nights","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMake every hour a mocktail hour worth celebrating with 70 recipes from popular Peloton instructor and lifestyle influencer Callie Gullickson. \u003cmeta charset=\"utf-8\"\u003eWhether you’re taking a break from booze, looking for refreshing alternatives, or just want to mix things up, \u003cspan class=\"a-text-italic\"\u003eMocktail Hour\u003c\/span\u003e has got your back. When she says no fancy bartending skills are required, she means it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWritten by Callie Gullickson\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e176 Pages \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e7.63 x 0.79 x 9.31 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":44237361741933,"sku":"978-0593958650","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/919R7ur1rLL._SL1500.jpg?v=1771773441"},{"product_id":"max-mccalmans-wine-and-cheese-pairing-swatchbook","title":"Max McCalman's Wine and Cheese Pairing Swatchbook","description":"\u003cp\u003eFrom the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages to pair them with. \u003c\/p\u003e\n\u003cp\u003eThe easy-to-navigate swatchbook format fans out to reveal the ideal wine and cheese match for any occasion.\u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWritten by Max McCalman\u003c\/li\u003e\n\u003cli\u003e100 Pages\u003c\/li\u003e\n\u003cli\u003eDimensions: 3.5 x 0.79 x 8 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":44237363118189,"sku":"978-0770433833","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/81gi7vHASQL._SL1500.jpg?v=1771773878"},{"product_id":"taco-101-deck-of-cards-30-taco-recipes-all-the-basics","title":"Taco 101 Deck of Cards: 30 Taco Recipes + All the Basics","description":"\u003cp\u003eTacos as you’ve never experienced them before…as a deck of cards!\u003c\/p\u003e\n\u003cp\u003eTacos—a perfect package of delicious fillings, hugged by a tortilla. It’s hard to top, whether you’re after a tasty snack, an ample meal, or want to cater for a hungry crowd.\u003c\/p\u003e\n\u003cp\u003eTaco 101 has a recipe to suit everyone’s tastes—including vegan options and homemade tortillas. Each card features a different recipe, from classics like Rajas Poblanas \u0026amp; Corn Tacos to unexpected creations like chicken karaage, with basics that you can mix and match to create your very own, perfect taco.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWritten by Deborah Kaloper\u003c\/li\u003e\n\u003cli\u003eIllustrated by Alice Oehr\u003c\/li\u003e\n\u003cli\u003e30 Individual Cards\u003c\/li\u003e\n\u003cli\u003eDimensions: 4.2 x 1 x 5.6 inches\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":44237484064877,"sku":"978-1922754646","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/81B_eaMPncL._SL1500.jpg?v=1771777040"},{"product_id":"your-pasta-sucks","title":"Your Pasta Sucks","description":"\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\"\u003eOrganized by the most important places and people in his life—from Chicago and New York to Rome and Sicily—comedian, actor, and YouTube sensation Matteo Lane’s first cookbook features recipes rooted in serious pasta knowledge but presented with his signature snarky and sassy wit. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eThe Details: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e176 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e7.25 x 0.83 x 10 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatteo Lane is a multifaceted talent known for his unique blend of stand-up comedy, musical prowess, and artistic versatility. Lane’s journey has taken him from his hometown of Chicago to New York City comedy clubs to sold-out performances across the globe, including at Carnegie Hall and the Kennedy Center. He’s entertained millions with his sharp wit, vibrant storytelling, and cultural observations. He will soon premiere his first stand-up special on Hulu and Disney+ internationally.\u003cbr\u003e\u003cbr\u003ePreviously named one of Variety’s “10 Comics to Watch” and described by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Advocate \u003c\/span\u003e\u003cspan\u003eas “bold and unflinchingly genuine,” Lane tackles a wide range of topics, from his experiences as a gay man to hilarious insights about everyday life. Onscreen, his credits include the Amazon Original film \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eUpgraded\u003c\/span\u003e\u003cspan\u003e, the Netflix series \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSurvival of the Thickest \u003c\/span\u003e\u003cspan\u003e(opposite Michelle Buteau), the feature film \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMolli and Max in the Future\u003c\/span\u003e\u003cspan\u003e, which premiered at SXSW, and Netflix’s all-queer stand-up special \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOutstanding: A Comedy Revolution\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eFluent in five languages and with a singing range of six octaves, Lane lived in Italy as an oil painter and classically trained opera singer before starting his comedy career. He is now based in New York City.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44313793986669,"sku":"9781797229560","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/710NS4So02L._SL1500.jpg?v=1772216139"},{"product_id":"thank-you-for-smoking","title":"Thank You for Smoking","description":"\u003cp class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eAward-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e240 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: \u003cspan class=\"a-text-bold\"\u003e \u003c\/span\u003e8.27 x 0.98 x 9.69 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003ePAULA DISBROWE writes about the endless adventure of food and travel, from vanilla plantations in French Polynesia, single malt distilleries in Scotland, olive groves in Spain, and salmon boats in Alaska. Her work has appeared in the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appétit\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCoastal Living\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eTexas Highways\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDelta Sky\u003c\/span\u003e\u003cspan\u003e, among other national publications. Disbrowe has written or co-written six cookbooks, including Food52's \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAny Night Grilling; Cowgirl Cuisine; Crescent City Cooking\u003c\/span\u003e\u003cspan\u003e with Susan Spicer; \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDown Home with the Neelys\u003c\/span\u003e\u003cspan\u003e with Patrick and Gina Neely, a \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e bestseller; \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eReal Cajun\u003c\/span\u003e\u003cspan\u003e with Donald Link, a James Beard Award winner for Best American Cookbook; and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDown South\u003c\/span\u003e\u003cspan\u003e with Donald Link, an IACP Award winner for Best American Cookbook. She lives in Austin, Texas.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":45133546356845,"sku":"9780399582134","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/81cK2tVY86L._SL1500.jpg?v=1776872771"},{"product_id":"dining-in","title":"Dining In","description":"\u003cp class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eVegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, \u003cspan class=\"a-text-italic\"\u003eDining In\u003c\/span\u003e is\u003cspan class=\"a-text-italic\"\u003e \u003c\/span\u003eall about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e303 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions:\u003cspan class=\"a-text-bold\"\u003e 8.38 x 1.06 x 10.38 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eAlison Roman is a New York–based cook, writer, and author of the \u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e bestselling cookbooks \u003cspan class=\"a-text-italic\"\u003eNothing Fancy\u003c\/span\u003e and \u003cspan class=\"a-text-italic\"\u003eDining In\u003c\/span\u003e. She is the host and producer of CNN’s \u003cspan class=\"a-text-italic\"\u003e(More Than) A Cooking Show with Alison Roman,\u003c\/span\u003e the creator of a bi-weekly YouTube series called \u003cspan class=\"a-text-italic\"\u003eHome Movies,\u003c\/span\u003e and the author of a bi-weekly newsletter titled \u003cspan class=\"a-text-italic\"\u003eA Newsletter\u003c\/span\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":45133547896941,"sku":"9780451496997","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/81aXqtuUt2L._SL1500.jpg?v=1776873092"},{"product_id":"salsa-daddy-a-cookbook","title":"Salsa Daddy: A Cookbook","description":"\u003cp class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eThe James Beard Award–winning author of the \u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times \u003c\/span\u003ebestseller \u003cspan class=\"a-text-bold a-text-italic\"\u003eMi Cocina\u003c\/span\u003e is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e288 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 7.28 x 1.02 x 10.31 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eRick Martinez is a celebrated Mexican American cookbook author, \u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e bestseller, recipe developer, and food personality.  His debut book, \u003cspan class=\"a-text-italic\"\u003eMi Cocina: Recipes and Rapture from My Kitchen in Mexico,\u003c\/span\u003e is a James Beard Award–winner, IACP Cookbook of the Year, IACP Best International Cookbook, and \u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e bestseller and serves as a transporting tribute to his family’s homeland of Mexico and a personal exploration of Rick’s self-identity as a third-generation Mexican American.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":45133578436717,"sku":"9780593798935","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/91LncCjIEUL._SL1500.jpg?v=1776875278"},{"product_id":"the-new-york-times-cooking-cocktail-deck","title":"The New York Times Cooking: Cocktail Deck","description":"\u003cp class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003eMix great drinks with this mini bar in a box that gives you fifty recipe cards for boozy cocktails, refreshing aperitifs, and delicious mocktails, curated by the cocktail experts at New York Times Cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e54 cards\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 5.52 x 1.62 x 7.45 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eNew York Times Cooking is the digital source for more than 20,000 of the best recipes from \u003cspan class=\"a-text-italic\"\u003eThe New York Times \u003c\/span\u003efor home cooks at every skill level. Cooking subscribers get access to the best-in-class app, including tools for recipe organization and shopping lists, and weekly newsletters that offer new recipes and smart kitchen tips from New York Times editors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":45133587841133,"sku":"9780593799505","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/71iwM1djQeL._SL1500.jpg?v=1776875635"},{"product_id":"revel-a-maximalists-guide-to-having-people-over","title":"Revel: A Maximalist's Guide to Having People Over","description":"\u003cp class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003e\u003cspan class=\"a-text-italic\"\u003eThe art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free affair. Her starting place is always the why—why are you inviting people over? This answer becomes your north star, guiding you through planning from what mood you’d like to set to how many people to invite.\u003cbr\u003e\u003cbr\u003eSince no gathering is complete without food, Mariana provides fifteen tried-and-true menus for any type of event. Organized by time of day, each menu is accompanied by a detailed plan and set up, where Mariana pulls from her countless hours of hosting experience to suggest her preferred order to buy and prep as well as how she sets up the space to create the tone she envisions for the affair.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e288 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 7.64 x 1.14 x 9.42 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMariana Velásquez\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis a trained chef, stylist, designer, and passionate hostess with decades of experience in the realm of food. A tastemaker who explores the juxtaposition of food, fashion, and art, Mariana’s work is an edible canvas where she invites the viewer to eat with their senses. She is the author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eColombiana\u003c\/span\u003e\u003cspan\u003e, which was named one of the best cookbooks of the year by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appetit\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eReal Simple,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Los Angeles Times\u003c\/span\u003e\u003cspan\u003e. She started the retail line Casa Velasquez, a brand that ventures into an unexplored consumer category: hostingware. The company is a twofold concept encompassing textiles and stationery for the table as well as fabulous garments for the host, redefining the boundaries of home and fashion. She has been featured in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eT Magazine\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCherry Bombe\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVogue\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eInStyle\u003c\/span\u003e\u003cspan\u003e, and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":45133629358189,"sku":"9780593836842","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/91d3lnLBn2L._SL1500.jpg?v=1776876657"},{"product_id":"essential-shellfish-collection","title":"Essential Shellfish Collection","description":"\u003cp class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold\"\u003eCelebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!\u003cbr\u003e\u003cbr\u003eThis special edition, 3-book box set featuring Cynthia Nims's popular books on shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about pescatarian dishes like perfect prepared crab cakes, show-stopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you!\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e560 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions:\u003cspan class=\"a-text-bold\"\u003e 7.13 x 2.38 x 8.58 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eA lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of \u003cspan class=\"a-text-italic\"\u003eSimply Seafood\u003c\/span\u003e magazine and food editor of \u003cspan class=\"a-text-italic\"\u003eSeattle \u003c\/span\u003emagazine, Cynthia has also contributed to \u003cspan class=\"a-text-italic\"\u003eCooking Light\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eAlaska Airlines\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eSunset\u003c\/span\u003e, and other magazines. She is the author of thirteen cookbooks. Her most recent print cookbooks are \u003cspan class=\"a-text-italic\"\u003eOysters \u003c\/span\u003eand \u003cspan class=\"a-text-italic\"\u003eCrab\u003c\/span\u003e, published by Sasquatch Books. She lives in Seattle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":45133723631725,"sku":"9781632176356","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/81mjdaQBnGL._SL1500.jpg?v=1776879678"},{"product_id":"tiki-cocktails","title":"Tiki Cocktails","description":"\u003cp class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan class=\"a-text-bold\"\u003eImmerse yourself in a paradise of flavors with this spirited book of more than 180 tropical cocktails.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e264 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 5.53 x 1.1 x 7.83 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\"\u003eShelly Slipsmith\u003c\/span\u003e is a mixologist and writer specializing in Rum-based cocktails. \u003cspan class=\"a-text-bold\"\u003e50s Vintage Dame\u003c\/span\u003e is a freelance illustrator, designer and digital artist specializing in portraying modern concepts and ideas through vintage-style illustration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":45133759840365,"sku":"9781923049307","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/91mKOLPCZVL._SL1500.jpg?v=1776882423"},{"product_id":"for-the-love-of-lemons","title":"For the Love of Lemons","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFor the Love of Lemons\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e256 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e7.75 x 1.25 x 10 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eLetitia Clark\u003c\/span\u003e\u003cspan\u003e is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London’s top restaurants, including Spring, Morito and The Dock Kitchen, She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":45278749884525,"sku":"9781784886202","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/71cQQE40fgL._SL1500.jpg?v=1780515555"},{"product_id":"chili-crisp","title":"Chili Crisp","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIf you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, \u003ci\u003eChili Crisp\u003c\/i\u003e is here for you, wherever you are on your spicy life journey.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e176 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e7.5 x 9 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJames Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, such as \u003c\/span\u003e\u003ci\u003eEater\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eFood52\u003c\/i\u003e\u003cspan\u003e,\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eBuzzFeed\u003c\/i\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003ci\u003eChowhound\u003c\/i\u003e\u003cspan\u003e. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more @jamesyworld on social media.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHeami Lee is a photographer based in Brooklyn.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45278815060077,"sku":"9781797219769","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/9781797219769_1_1000x_0c945cb0-e06c-43d8-8594-d33e9b3aaef8.webp?v=1780516364"},{"product_id":"no-cook-cookbook","title":"No-Cook Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eWith over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNo-Cook Cookbook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e will help make the “what’s for dinner?” question fun again. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eApproachable and designed for cooks of all skill levels, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNo-Cook Cookbook \u003c\/span\u003e\u003cspan\u003earms you with the recipes and techniques to make delicious meals at a moment’s notice, turn pantry staples and prepared foods into dinners fit for company, and stock your kitchen like a pro.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e224 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e8.25 x 1 x 10.25 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSusie Theodorou \u003c\/span\u003estarted her career writing and styling recipes for the food pages of women’s magazines in the UK. After going freelance and global, her work has appeared in \u003cspan class=\"a-text-italic\"\u003eMartha Stewart\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eFood and Wine\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eGourmet\u003c\/span\u003e, and \u003cspan class=\"a-text-italic\"\u003eBon Appétit\u003c\/span\u003e, as well Jamie Oliver’s and Donna Hay’s food magazines. Susie divides her time between London and Los Angeles.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":45278832853101,"sku":"9781958417553","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/817r2Vg5xyL._SY522.jpg?v=1780517498"},{"product_id":"are-you-there-god-its-me-margarita","title":"Are You There God? It's Me Margarita","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eBooks, meet booze. From bestselling author Tim Federle (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTequila Mockingbird\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGone with the Gin\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e) comes this all-new cocktail guide with a literary twist for bartenders, book clubs, recovering readers, and everyone in between.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-text-bold\"\u003eAuthor: Tim Federle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eIllustrator: Lauren Mortimer\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-bold\"\u003e144 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e5.25 x 0.5 x 7.5 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45319860977773,"sku":"9780762464159","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/91nHg-ivgDL._SL1500.jpg?v=1781028553"}],"url":"https:\/\/aliswagon.com\/collections\/cook-bar-books.oembed?page=3","provider":"Ali's Wagon","version":"1.0","type":"link"}