Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough! To celebrate the 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods. In addition to meticulously tested, carefully detailed recipes, more than 50 color photographs, and bountiful illustrations the cookbook includes behind-the-scenes stories of the business.
The Details:
- by Amy Emberling and Frank Carollo
- Photography by Antonis Achilleos
- Hardcover, 256 pages
- 65 reciepes, 50 full color photographs