This NYT Bestselling cookbook - from the founder of Milk Bar and host of Bake Squad! Christina Tosi - includes 85 stellar, totally do-able desserts and other fun-fueled treats for kids (and kids-at-heart) to make. The delicious recipes are sure to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats, Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills - perfect for kids as well as anyone who’s learning to bake - and reminds newbies and veteran bakers alike that a little personality adds a whole lot to the mix. Whether they’re transforming a doughnut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild!
The Details:
- by Christina Tosi
- Photography by Harry Hargreaves
- 85 easy to make desserts and treats
- For ages about 7+
- Named one of the Best Cookbooks of the Year by NYT Book Review & Food Network
- Hardcover, pages