This highly anticipated debut cookbook from Suzy Karadsheh, the creator of The Mediterranean Dish website, contains more than 120 recipes for bright and flavorful Mediterranean inspired meals. What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers - and now a cookbook! Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes - even a little healthier, too!
Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything.
- by Suzy Karadsheh
- Hardcover, 304 Pages
- Includes 120 recipes
The Chef:
Suzy Karadsheh is the founder of The Mediterranean Dish, the leading site for modern Mediterranean cooking and lifestyle. She has been featured on the Today show, Access, Barron’s, HuffPost, Good Housekeeping, Well + Good, Food Network’s Delish, Shape, Pure Wow, The Kitchn, and more. She was born and raised in Egypt and now lives in Atlanta, Georgia, with her husband, two daughters, and dog, Max.