A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez.
With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans and anyone who is veg‑curious. The guide to meat-free innovation features 80 delicious Spanish-influenced vegan recipes, from chorizo, meatballs and cheese to tuna and prawns, plus tantalizing desserts and drinks.
Based on the landmark Melbourne restaurant of the same name—dubbed "one of the coolest vegan restaurants in the world" by Condé Nast Traveler—this modern classic will challenge your preconceptions of vegan food.
The Details:
- By Shannon Martinez & Mo Wyse
- Hardcover, 208 pages
- Dimensions: 8.3"x 10.5"